The Roast it Yourself Podcast
The Roast it Yourself Podcast
Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee.Send questions to [email protected] us out at:coffeebeancorral.comcurrentcroproasting.comrancherwholesale.com
Episodes (203)
Roasting Regular vs. Decaf Coffee
The Roast it Yourself Podcast
Starting a Business: Which Roaster Should I Buy?
The Roast it Yourself Podcast
How to Scale Up from a Small Roaster
The Roast it Yourself Podcast
Sticks and stones may break my coffee grinder...
The Roast it Yourself Podcast
How Long Should Coffee Rest Before I Drink It?
The Roast it Yourself Podcast
Interview: 9 Months After Starting Our Roastery...
The Roast it Yourself Podcast
Which coffees should go into my first blend?
The Roast it Yourself Podcast
What Causes Coffee Prices to SOAR?
The Roast it Yourself Podcast
Coffee Tasting FOMO - What Am I Missing?
The Roast it Yourself Podcast
How to Highlight Sweetness in Coffee Roasting
The Roast it Yourself Podcast
How to Choose Your Next Perfect Bean!
The Roast it Yourself Podcast
Why Can’t I Taste The Cupping Notes in Espresso?
The Roast it Yourself Podcast
How to Craft an Excellent Blend
The Roast it Yourself Podcast
Best Green Coffee For Espresso?
The Roast it Yourself Podcast
Mastering the Dark Roast: Sumatra Beans Secrets
The Roast it Yourself Podcast
Should I pre-heat my air roaster?
The Roast it Yourself Podcast
"What If You Can't Hear 1st Crack?"
The Roast it Yourself Podcast
YouTube Comments Rapid-fire
The Roast it Yourself Podcast
When Has 1st Crack *Really* Started?
The Roast it Yourself Podcast
Roasting Coffee at High Altitudes
The Roast it Yourself Podcast
How to Get Different Flavors from the Same Bean
The Roast it Yourself Podcast
"Are High-Priced Beans Worth It?"
The Roast it Yourself Podcast
‘Secondary Defects’ and Behmor Tips
The Roast it Yourself Podcast
Tips on Roasting "Chaffy" Coffees
The Roast it Yourself Podcast
What If My Roast Doesn’t Look “Even”?
The Roast it Yourself Podcast
Why are some coffees more acidic than others?
The Roast it Yourself Podcast
How to Know You've "Perfected" a Roast
The Roast it Yourself Podcast
"What if all the beans don't crack?"
The Roast it Yourself Podcast
Which Decaf Process is Best?
The Roast it Yourself Podcast
How to Tweak a Roast Profile
The Roast it Yourself Podcast
"Are Single Origins Better Than Blends?"
The Roast it Yourself Podcast
BONUS Interview with John Puckett, Owner/Operator
The Roast it Yourself Podcast
Ahem…Could You Be More Specific?
The Roast it Yourself Podcast
“The Worst Tasting Coffee I Ever Roasted”
The Roast it Yourself Podcast
Storing Raw Coffee for the End of the World!
The Roast it Yourself Podcast
Why We LOVE 'Typica' Coffees (and You Should Too)!
The Roast it Yourself Podcast
You're Not Just *Drinking* Coffee, Are You?
The Roast it Yourself Podcast
How Does Raw Coffee Grading Work?
The Roast it Yourself Podcast
"Is My 18-minute Roast Too Long?"
The Roast it Yourself Podcast
Do Natural, Honey, and Washed Coffees Roast Differently?
The Roast it Yourself Podcast
"My Fresh Roast is Spiking to 500 Degrees!"
The Roast it Yourself Podcast
Does Bean Size Really Matter?
The Roast it Yourself Podcast
How To Get Started With Cold Brew
The Roast it Yourself Podcast
When Should I Upgrade My Roaster?
The Roast it Yourself Podcast
What's the Deal with Robusta Beans?
The Roast it Yourself Podcast
Single Origin "Berry Blasters" Recommendations?
The Roast it Yourself Podcast
What About Mycotoxins in Green Coffee?
The Roast it Yourself Podcast