About this episode
Episode 9: In this episode, Catherine and Stephen troubleshoot a listener's 18-minute roast, discuss "baking" coffee beans, and offer our general-use roast profile for the Fresh Roast.
SEND YOUR QUESTIONS TO: [email protected]
LINKS:
VIDEO: Fresh Roast with Extension Tube
VIDEO: Fresh Roast with Standard Chamber
Fresh Roast SR540 Product Page
Fresh Roast SR800 Product Page
NOTES:
Our Fresh Roast Profile
Initial Settings: Fan 9, Power 5, Time 12.
At 10 Minutes Remaining: Fan 8, Power 5
At 9 Minutes Remaining: Fan 7, Power 5
At 8 Minutes Remaining: Fan 6, Power 5
At 7 Minutes Remaining: Fan 5, Power 5
At 6 Minutes Remaining: Fan 4, Power 4
At this point, you should be close to 1st Crack, so then watch for the beans to reach your desired roast level and drop!
CHECK US OUT HERE:
Current Crop Roasting Shop Website
Get every episode summarized
Each time The Roast it Yourself Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Roast it Yourself Podcast
Best Coffee Beans for Beginner Roasters
The Roast it Yourself Podcast
Do THIS to improve your coffee today!
The Roast it Yourself Podcast
How Long Should 1st Crack Last?
The Roast it Yourself Podcast
Dialing In Your Roast – Timing, Technique & Taking Notes
The Roast it Yourself Podcast