About this episode
Episode 44: Nobody likes wasting coffee, which is why any roaster who's planning to tackle a large batch should start with a few small "sample roasts" to figure out their roast profile. But once you nail the sample roast, how do you scale up the profile you've created for production? In this episode we answer this very question, so check it out!
SEND YOUR QUESTIONS TO: [email protected]
NOTES:
Follow Our NEW Instagram Account @RIY_POD
CHECK US OUT HERE:
Get every episode summarized
Each time The Roast it Yourself Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Roast it Yourself Podcast
Best Coffee Beans for Beginner Roasters
The Roast it Yourself Podcast
Do THIS to improve your coffee today!
The Roast it Yourself Podcast
How Long Should 1st Crack Last?
The Roast it Yourself Podcast
Dialing In Your Roast – Timing, Technique & Taking Notes
The Roast it Yourself Podcast