About this episode
Episode 23: We love natural and honey-processed coffees, which often produce more than a little chaff during roasting. We answer a listener's question about handling extra chaffy coffees in a Fresh Roast roaster and cover how to roast chaffy coffees in general.
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NOTES:
The Hornet recipe: in a pint glass, mix 1 double shot of espresso and 20ml of caramel syrup over ice, then fill the glass with orange juice, sip, and enjoy!
Tamper Specialty Coffee in Madison, MS
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