
artsOct 18, 202412:58pending
Why are some coffees more acidic than others?
About this episode
Episode 21: This week, we discuss perceived acidity in coffee, how to brew coffee to control acidity, the factors that contribute to acidity in coffee, and the difference between "acidic" and "sour."
SEND YOUR QUESTIONS TO: [email protected]
LINKS:
CHECK US OUT HERE:
Get every episode summarized
Each time The Roast it Yourself Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Roast it Yourself Podcast

Best Coffee Beans for Beginner Roasters
The Roast it Yourself Podcast
Apr 17, 202611:02failed

Do THIS to improve your coffee today!
The Roast it Yourself Podcast
Apr 10, 20268:25failed

How Long Should 1st Crack Last?
The Roast it Yourself Podcast
Apr 7, 202611:53failed

Dialing In Your Roast – Timing, Technique & Taking Notes
The Roast it Yourself Podcast
Mar 27, 202610:09failed