About this episode
Episode 27: In this episode, we answer a lister's question about roasting coffee at 6,000 feet! She's noticing that following roast guides online tend to yield darker roasts than she's expecting, so we walk through how roasting at altitude affects the finished product, how to tweak your technique to achieve the roast you want, and discuss the importance of RECORDING YOUR ROASTS!
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NOTES:
Steamboat Coffee Company's article about roasting at altitude
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