Rabbi Zakheim, Kitzur Yomi, 147, 107.1-108.3

0:00Good evening and welcome to Kitschachenach Yoymi. For the 23rd of Adir, for Khaf Gimla Adir, the Zashem in the cycle of the Kitschachenach Yoymi, we are now moving to the Halachis of Nisan, Halachis of Pisaach, Habbo Al-Linla table. One of those young people that the women of Calli Israel surely know how quickly it comes upon us. We are going to be skipping to Semin Kuf Zain after say, I have such a special affinity for Semin Kuf Zain because it is the initial Zain, Zain, okay, we have Zain, Zain, Zain, Kuhidish. We shall be Zain, Zain, Zal, Kayyama, and a beautiful month, Akhtag, Kosher, Zain, Kuhidish, Nisan. We are up to Semin Kuf Zain, Zif, Alif. Kuhidish, Nisan. We are at the entire month of Nisan, A in Eimer, Mtaxman brings Semin Kha'at to Kla'at Israel. Perhaps it is the real Mishnich, as Adir, Márman, Semin Kha'at. We don't say Taqdan throughout the entire month of Nisan. The light Sida Qadin, we also don't say Fida Qadin during the entire month of Taqdan

1:03in foot out six. It says the Qadish usually recited after Sida Qadin is also night recited. Yuljis are not delivered during the month of Nisan, we don't say birth to them, etc. The A in Eimer, Sida Qadin, we also don't say Sida Qadin, which is normally said after Mn Kha'at, because Sida Qadin is there to remind us of the pthera of three people who died on Shabis, Davir Amelach, Mesh Bainu, and I think you guys have answered it. Now again at Mn Kha'at, we look at the minigames from which Kha'at is Nisan and on, we have a minigame licorice to read every day, parches on Nasi, shakir, bayaim, the section of that Nasi in my wonderful permit, parches on Nasi, the section of that Nasi for every day of the month of Nisan, where they brought the original dedication offerings in the beginning of the Mishkan, bayaim, the minigame, and on the 13th day of Nisan, Kha'at is Nasi, since there's no more Nasi'am when you get to the 13th day of Nisan, so then we lay in parches

2:04by Laisakh, which is following the Nasi'am, aad, Kha'at is also as a manayra, until the words can also be said as manayra and parches by Laisakh, shakir, shakir, shakir, bayaim, shakir, shakir, shakir, shakir, shakir, shakir, shakir, shakir, shakir, shakir, shakir, they famously, as a nomban, and a medjish, that, Mala'isakh responds to Iranikayan about his choice to be able to bring the Naris, whether it was the Naris and the Mishkan, Naris and the Mishmikdosh, or the Naris of the Hanukkah surah, if Nish, their nomban says, we're up to Sifbay's. Ain misanin boy, a person is not let off the fast on any day of this month, we'll see obviously about the tenas bachleur, but a person not let off fast on Nisan, a few of the tenas yards, even if it's a fast date for a yard site, avotanas halay misanin, but there is a type of fast that we could do, which is a fast that a person does on the occasion of a terrible dream that he has, which is very specific, and really bothers a person, then a person could fast that fast, bachleur misanin be arpezza, and of course the other fast that can happen during Pesach is the first born's wool fast on an arpezza khashir, you've already made it to Hashem, the Simon Kufyud Gemos will discuss as Hashem

3:07in the future. The Khasim de Khala, Ghamkin Misanin boy, a third type of fast, which is permitted during the month of Nisan, is that a Khasim de Khala are able to fast during the month of Nisan and a few of the ruchkhedish Nisan, and even on ruchkhedish Nisan itself, the Khasim de Khala are able to fast, so if somebody were to ask you a good trivia question, even though you're not a fast during Nisan, what are three fasts that a person could do? Number one is a fast for a bad dream, and another is the fast of the bachleur, and a third is the fast of a Khasim de Khala on their wedding, the Sifgimul. be shabbat said Godol and minkhav, a minkhav, on shabbat said Godol, Navigin, sayin お員 m barchien afshi, the minigin is that although many people have a minig, to say the rest of the year barchien afshi aftim minkhav, and shabbat said Godol, they did not say barchien afshi, elur a vaudim hailu raathar, the minigin is they say aVaudim hailu h provide shabbat said Godol, haisah as khos a ghul of Hanisim, because on shabbat the year of Pesach was the 10th of Nisan, was the beginning of the redemption of the Jewish people,

4:07the Jewish people being saved, and because of that we already start the satyrs tickled bit by saying Avadamino. They're actually those who say don't say Avadamino, it says in 144 at the very end, he's in the Barat-Lakhir, it marks that he's written in the village and did not say that God on shab is a God in order to not have shams do the Haggadr early, because has shams says Haggadr, you know, they'll do it before they'll say there, and therefore sometimes they're not to do it at the time, but there's such a minute because the kids are also just wanted to point out that the kids are says there's a minute that could say to say them to see him every day of the British nieces in the beginning of the first 12 days to be able to say them to see him, some people do it, some people don't do it, it seems in the literature world, it's less, less common. Sif, kuf, chast, that was a quick sound. Sif, kuf, chast, sif, alif, chast, sif, says in the Torah who schmarts them as ha-matsas, you shall safeguard the matsas, mika, and we learn from him here. If it's true, you can listen more as ha-chiten, that we must safeguard the wheat that is going to be used for the Pesach, say, there's shame matsas mitzvah for the sake of matsas mitzvah, meaning the matsas for the sater night.

5:10So the yavai, I had you protect the wheat, shlayava, alayam, mayam, to make sure that no water comes upon those wheat kernels that are going to be used for the sater, you want to have shmura matsi, you want to have matsas protected at every part of its process, not to have any connection to water. That's sas mitzvah, and according to the summer of the great Pesach, chichin, shmura, zoo, when do we have to start protecting the wheat from any liquid, any moisture, miyad, mishas, fearva, ilach, they have to be protected from the reaping iron onward. That's the grace of grace that we have us. You see them, they go out to the fields, they cut a little bit, and they are very protected. Shmura matsas from Stas Katsira, Adela, minig, who the minig is? By many people, ca, person in the sagil of a shmura, who, according to the Pesach, who say that it's enough to safeguard the mishas of Malikhan or Yisalutra and Veilach, only from the grinding and onward. Vahach, I'm a doctor in my mitzvah, but those who are very careful, chichin, shmura, mishas, fearva, those who are very careful at mitzvahs,

6:10they make sure to protect their matsas for the moment that they are cut back in, and that is an appropriate in front of it. Seven, it says, matsas that is made from such wheat, commonly referred to as, shmura matsas, shmura matsas means wheat that is protected from the moment of reaping when it's cut down the field. Veilach, the doctor, it's fitting to take care. Shilayyam, do ashi bolin, bemechubar. At the stalks of grain that you're going to be using for the matsas, do not remain standing attached to the ground before being fully harvested. Adshi Yis Yamshu, cold sakhum yal bino, until it become fully dry and turned white. Kiyaz, for then, in Yeridu al-Alam, if it were to rain on them, if they're still in the fields. In 108 it says that it means a considerable amount of rain. A light drizzle, however, that is not present at concern, but if they were to be rained on in the field, and they're so dry already, Yuchunzu, afilach mechubar. That even though the stalks are still attached to the ground, but since they're already so dry, so then the rain is going to have an effect on them, even though they're attached to the ground. Kavan Shainan, Sri Khen, or Lekargo, because even though they're attached to the ground,

7:10but since they've already been whiteened already, and dried already, they actually don't need the ground anymore. At this point, we have to be careful that they shouldn't become helmets. Al-Kan, therefore, Reuvenokhin's fitting and proper. Lik sir, to cut the wheat that's going to be used for paisakh, but Yuchunzu, he used them, or Yuchunzu, that's Mary Yarkus. While the wheat stalks still have a little bit of greenish appearance, they look like they're still fresh, and they're not yet totally right. Misha, afilach, a person who can, they should do bechitin shmurya. Shmurya, Misha, of course, like we said, you should make sure to get wheat, and it's been safeguarded from the time they're reaping, but Kholyme Akhag, not just for the little satyr, but for the entire yump to be used, shmurya maca. Mataive, doing so would be so wonderful. It'd be emlaven if you can't do that. Royal oil component, at the very least, you should have shmurya maca. Allahadeb, is that? La mitsa shalla satyr. At the very least, you should have shmurya maca by the satyr mishtey, halilis, for the two nights of the satyr. So again, if a person's able to nowadays, everybody gets shmurya maca for the gans of paisakh, but if a person is not able to get shmurya maca for the whole paisakh,

8:11then you get at the very least, you shmurya maca for the satyr nights of the satyr. Sivbe is chit mshinim su bohen. If you have wheat kernels that were found within them, muvou koi is oil mitsou mochis, kernels that are split open, or they are sprouting, which are hummus, you find amongst them, there are some hummus thicker kernels that doesn't disqualify and doesn't make comments all the rest of the kernels that are near them. Hashan Muhtir, the rest are permitted because as long as they're not moist, even if you have some that are moist, the others are not necessarily disqual if a ubilvaj, a yivruois, and you have to make sure to check them and separate the ones that are split open. I'm sprouting, there are hummus thicker ones that have been affected by moisture. All right, alternative. If a person did not remove them, certainly doctorate them at the very least, even if you did not remove the hummus thicker ones, it would be very careful in the shmurya maca, one of shishim, that the very least 60 times the amount of such kernels can negative have muvou koi is oil mitsou mochis, and then it will be bottle of shishim. For no 12, it says kernels that are split open

9:11are sprouting are hummus. Nevertheless, it is permitted to grind them before paysach if there are 60 times as many permissible kernels as those that are hummus in this situation, based on the principle of bitl, the kernels that are hummus will become nullified in the permissible ones. Note that normally one may not initially nullify a prohibited item, and the reason why you can do that here is discuss the mischibura. But again, this only works before paysach. You can have a bottle of shishim before paysach, and by doing so, the entire mixture is going to be fine. Ule Khatrila initially, Yash Lahadir President should be very careful. Lever a gaminach, even by also separating the weak kernels, Shah al-Muhen Aqbarim. You should make sure that this sounds really gross. You think nowadays we don't only have such an issue, but he says in 13, they were very concerned are the mice and the rats, the saliva might cause, they might eat the weak kernels, and their saliva might be another weak kernels, causing you not to cause them to become hard. I have a lot of other reasons why I wouldn't want to eat them in that case. Even heine, Iain, Veishoy, Vikhajus,

10:12Halakh is that if the weak kernels are dry and hard, but in a shstana, I'm sorry, skip to a little bit. Ule Khatrila, Yash Lahadir, Lever a gaminach, itim Shah al-Muhen Aqbarim, or Yash Shishim, can again, you should remove any of the kernels which were eaten near to the ones that were eaten by mice or rats, and or you could be bottle of shishim like we said before. But Yash Shibob is thin, if you have wheat that arrived by a ship, or you show him a noch in the virus, or you had wheat that was stored in pits in the ground, and put no 14s, as in these cases, there's a reason for concern. The wheat may have come into contact. What are, of course, there's moisture in the ground, and if you store them in a boat, or you store them under the ground, they could be a problem with chhmets. So such situations, it may be invasions because of the conscious, if the weak kernels are dry and hard, but in a shstana, I mean, and they don't look like they are becoming chhmets, because they're not a problem. The imhoyum noch is balia, if they're placed in an attic, the yard will engush on them, and rainwater fell on the attic's quantity of kernels. There are some leaks in the roof, and the rainwater fell on them. I'll sue this, then it's going to be chhmets.

11:12And it's prohibited. Aval imnoval im chhmets, I'm sure, like, interesting. But if some snow fell on them, like sas may, or just tiny bit of water, it didn't rain through the attic, and therefore the kernels that are stored in the attic, and that necessarily becoming a chhmets, it's a mocha mechor, it only did so in one place, it snowed one place, or it's blown out the water fell in one place, messalic, ostensualist, I've been, then you could just remove the kernels, which you might have come into contact with the snow or with some of the liquid, but I'll show them with tourists, and the rest is going to be prohibited, permitted, because in this case, it didn't rain over the whole roof, rather, it rained, and there was only water in one spot. Fifth, gimmel, and this is going to be our final sip of this evening. Kvarnagu Yusuron, the minigas amongst the Jewish people, the doktik beheksha harikhayim, to be very meticulous with regard to making the flower mill fit for peysach. Let not care hate to, they go to the mill, that they're going to be grinding the kernels with, and they remove any possible residue from this mill, or in that case, the flower of shawry, and clean it out as much as I personally have never seen that process of the making of the moths,

12:13everyone goes to the moths, they never see the grinding of all the kernels. They're not great to, they're not going to be, they're going to be key to them, and with regard to the cloth pouches of the flower, the big flower bags, like to Mkhadashim, they make sure to buy special new ones. I imagine they normally use new flower bags, I don't really know about the flower industry, whether they reuse flower bags. We'll mark what she used to make her come in, in a place where there are some in the come, hema, hole-chimeler, and chayam, like we see the good, rubbisher pictures, they go to the mill themselves, la-ashkiach, she-ah-hech-she-ah-karay, to make sure that everything all the cleaning is done, properly for peysach, we'll mark what she ain't done with the come, but if you have a place, has shawry, with no time in the come, rarely call you a shaman, it's proper for every firm of you. She used to come out, but he himself has to go, he can't reach through a line, the rub, to make sure everything is kosher, he has to go himself in this case, to go personally, la-ashkiach-hech-she-ah-karay, to make sure everything is kosher. The mitzvah-boyes-mursluch, of course, the mitzvah is greater when you do it on your own, the neugen, and the cost of the mitzvah-boyes-mursluch, the first flower, she-nitschamle-ach-hech-she-ah,

13:13that is ground after the mill is made fit, totally cleaned this mill, it can be grinded up in kernels, so that first flower that comes out of the mill, ain't really nice that peysach, we don't eat that first flower, you guys say, Oh, that's the best one! No, the first one, we don't even put no 21, it says this at a concert, there may have been something, see how careful we are by hummus, there may have been some small amount of hummus that got mixed there, so therefore we don't use the very first one. In Teichenberg, I'm going to go to some, if they're also grinding, soaked grain, in the mill the time of the grinding of the wheat for the mantis. So then, at 3.5 cm, they have to make some sort of partition to separate the peysach, the gnoll, and the hummus, they're going to slice our boi minna abekosa, none of the dust from the hummus thicker stuff comes to the matzer stuff, the peysach stuff, with that everyone should have, because there should be a lot of peysachs coming, there's a lot of gnoll, with that everyone should have, brachemines, lachemines. Is that why...