Get every episode summarized
Each time Your Last Meal with Rachel Belle publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
About this episode
This week on The Leftovers, never-before-heard audio from actor Thomas Doherty, who stars in Disney’s Descendants movies, the reboot of Gossip Girl and the new indie romance film Dandelion.
Thomas is from Scotland, but moved to the U.S. to pursue acting. When he goes back home to the U.K., his dad always cooks up a big batch of his favorite comfort food: haggis served with neeps and tatties (you can learn all about these dishes on last week’s episode of Your Last Meal!).
Eager to learn about other traditional Scottish dishes, host Rachel Belle asks Thomas about classics like cullen skink and cock-a-leekie soup, but ...Thomas is just as stumped as she is! Listen to the hijinks and learn a bit about Scottish cuisine along the way!
Follow along on Instagram!
Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle!
Pre-order Rachel's cookbook Open Sesame!
Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/
See omnystudio.com/listener for privacy information.
Get every episode summarized
Each time Your Last Meal with Rachel Belle publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Your Last Meal with Rachel Belle
The Leftovers with Dawn Richard
Your Last Meal with Rachel Belle
Dawn Richard: New Orleans Crawfish Boil
Your Last Meal with Rachel Belle
The Leftovers with M. Ward
Your Last Meal with Rachel Belle
M. Ward: Chile Rellenos
Your Last Meal with Rachel Belle