About this episode
Dawn Richard is a proud New Orleans native and a true Renaissance Woman: singer; animator and Adult Swim creative consultant and owner of Papa Ted’s vegan food truck in New Orleans.
Dawn went vegan back in 2013, in solidarity with her dad after he received a non-Hodgkin lymphoma diagnosis. She talks about getting naked for PETA, the ethical intentionality behind her food truck and what (not-vegan) food she misses the most but will never eat again.
Then we crack into the history & explore the culture of what is, perhaps, New Orleans’ oldest food tradition: crawfish! Food historian Dr Zella Palmer introduces host Rachel Belle to Al Scramuzza, the city’s late Crawfish King, and shares her favorite places to experience a crawfish boil in the city.
- Become a Cascade PBS member and support public media!
- Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle.
- Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.
- Follow along on Instagram.
- Order Rachel’s cookbook Open Sesame.
Get every episode summarized
Each time Your Last Meal with Rachel Belle publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Your Last Meal with Rachel Belle
The Leftovers with Dawn Richard
Your Last Meal with Rachel Belle
The Leftovers with M. Ward
Your Last Meal with Rachel Belle
M. Ward: Chile Rellenos
Your Last Meal with Rachel Belle
The Leftovers with Karen Akunowicz
Your Last Meal with Rachel Belle