Get every episode summarized
Each time Your Last Meal with Rachel Belle publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
About this episode
This week on The Leftovers, never-before-heard audio from J. Ryan Stradal, the bestselling author of three novels, all set in Minnesota: Kitchens of the Great Midwest, The Lager Queen of Minnesota and Saturday Night at the Lakeside Supper Club.
Through a not-so-rapid-fire speed round, J. Ryan tells host Rachel Belle about his favorite Minnesota State Fair food, what the J. in his name stands for, and why you really need to open that bottle of wine you're forever saving for a special occasion.
And we'll explore the history behind a Midwestern fried-food debate: corn dog vs Pronto Pup! What's the difference? Listen and find out!
Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle!
Follow along on Instagram!
Pre-order Rachel Belle's new cookbook, Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame!
Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/
See omnystudio.com/listener for privacy information.
Get every episode summarized
Each time Your Last Meal with Rachel Belle publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Your Last Meal with Rachel Belle
The Leftovers with Dawn Richard
Your Last Meal with Rachel Belle
Dawn Richard: New Orleans Crawfish Boil
Your Last Meal with Rachel Belle
The Leftovers with M. Ward
Your Last Meal with Rachel Belle
M. Ward: Chile Rellenos
Your Last Meal with Rachel Belle