Michael Twitty: What, Specifically, Makes Southern Food So Unique
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About this episode
The writer and food historian talks to Kate and Mark about the "secret" language that belongs to Southern people, the problem with fantasizing about your Bubby's recipes, the two-sidedness of Southern cooking, and where to find the best food in the South.
Read an excerpt from Michael Twitty's Recipes from the American South on The Bittman Project: https://bittmanproject.com/bread-so-good-you-have-to-guard-it/
...and get Michael's recipes for Yeast Rolls: https://bittmanproject.com/recipe/yeast-rolls/
...and Chicken and Dumplings: https://bittmanproject.com/recipe/chicken-and-dumplings/
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