Food with Mark Bittman
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, an...
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Episodes (528)
Florence Fabricant: On Being Salty, Making Pigs-In-Blankets Famous, and Why Infl...
Food with Mark Bittman
Jennifer Siebel Newsom: What California Got Right About School Food
Food with Mark Bittman
Nik Sharma: If You Understood What Was Happening in Your Kitchen, You'd Cook Com...
Food with Mark Bittman
Justin Ellen: On Cooking Better Than Grandma, Missing Prom to Be On "Is It Cake,...
Food with Mark Bittman
Happy 90th Birthday, Marion Nestle! Plus: How a Cereal Company Broke the FDA
Food with Mark Bittman
Mara Fleishman on MAHA, Michelle Obama, and Why Everyone Suddenly Agrees on Scho...
Food with Mark Bittman
Pooja Bavishi: I Scream, You Scream, We All Scream for Malai
Food with Mark Bittman
Joseph Ogilvy on the Storied Fishing History of the California Coast
Food with Mark Bittman
Jean-Georges Vongerichten on Watching New York Change
Food with Mark Bittman
A Conversation with Congressman McGovern: The Food System Isn't Broken — It's Wo...
Food with Mark Bittman
Hawa Hassan on Food, War, and Why Displacement Has a Flavor
Food with Mark Bittman
Kevin Boehm on Living in his Car to Running 35 Restaurants
Food with Mark Bittman
Dan Jacobs: Almost Winning Top Chef — and Why Milwaukee Is America’s Best Kept S...
Food with Mark Bittman
Shirley Chung: What Tongue Cancer Taught a Chef About Taste
Food with Mark Bittman
Toya Boudy Starts from Scratch
Food with Mark Bittman
Father-Daughter Time with Al Roker and Courtney Roker Laga
Food with Mark Bittman
Laurie Woolever: Care and Feeding — and Everything in Between
Food with Mark Bittman
Hannah Goldfield: Drinking, Not Drinking, and the In Between
Food with Mark Bittman
Just Call Her Paola ‘Blazing the Trail’ Velez
Food with Mark Bittman
Nasim Alikhani: Homestyle Iranian Food at Its Best
Food with Mark Bittman
Please Don’t Pigeonhole Alicia Kennedy
Food with Mark Bittman
Alton Brown, Talking From the Can
Food with Mark Bittman
The Unique Complexities of Perennial Foods—and Why You Should Care
Food with Mark Bittman
Sheldon Simeon: Ohana Means Family
Food with Mark Bittman
When Food (Truly) Has the Capacity to Heal
Food with Mark Bittman
Approaches to Food Access: Dylan Alverson and Jason Finder
Food with Mark Bittman
Helen Veit: How, Exactly, Did Kids Become So Picky?
Food with Mark Bittman
Ted Genoways: The Ongoing Saga of the JBS Beef Plant
Food with Mark Bittman
Omar Tate and Cybille St. Aude Tate: Assigning Meaning to Every Plate
Food with Mark Bittman
In Which Mark Chats With Laura Linney
Food with Mark Bittman