[BOOK CLUB BONUS] Gabrielle Hamilton’s “Blood, Bones & Butter”

Calling all book nerds! Are you looking for a place where your book-loving heart can flourish? Join us at jenhatmakerbookclub.com, and become one of our sisters in nerdiness. For July 2021, Jen and the club read Gabrielle Hamilton’s Blood, Bones & Butter. Gabrielle Hamilton is a chef, author, and restaurant owner based in New York. Her roots in food and cooking were heavily influenced by her mother’s French origins, and created a unique relationship between Gabrielle and food. She was used to foraging and using everything from their garden, never letting anything go to waste. This understanding of food translated into a career as Gabrielle made her way into professional kitchens. She is a James Beard award winner, the winner of the 2018 Outstanding Chef award, and whipped her way right into the literary space. Jen and Gabrielle dive into the impact food has in relationships, the troubles found during parenting, and what comes next for her restaurant after a forced shut down. 

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