Best Basque Cuisine, Bartolo & Essentially Basque w Ryan Bartlow, Eddie Huang & Natashia Perrotti
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About this episode
Today we have Chef Ryan Bartlow joining us for all things Basque in an into the mind of a chef episode of Canal Street Dreams. Ryan talks about his journey working through restaurants in the US and then Spain before detailing the inspiration he brought home to his own restaurants Bartolo and Ernesto's. We talk Eddie's favorites from Ryan's new book Essentially Basque which goes on sale October 13th. We put Ryan to the test ranking his favorite Spanish dishes and much more!
Order Ryan's book here:https://www.abramsbooks.com/product/essentially-basque_9781419784422/
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