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Article | America Out Loud News — Beef Initiative maps help consumers find local ranchers. Machine-transcribed; use the interactive transcript above to jump the player to any line.
It's six Eastern three o'clock Pacific from coast to coast and around the world. There's a very long list of the fraud waste and abuse that doges identifying from America out loud talk radio. There's no chance that there's not kickbacks or something going on. It's time for Truth be told with Booker Scott. One of the questions I recently had had to do with MRNA going into beef cattle milk cows and chickens poultry and that kind of thing and I really didn't know I did some research it doesn't appear that the USDA has approved any MRNA to be injected into cows yet but there may be a study going on to find out if that's going to happen. As usual I don't know how to answer all these questions but I know somebody that does and I'm going to bring her into the program now. She's been here several times. Her name is Brianna Sagdall. She is a senior writer for the beef initiative and also a fellow
there. Brianna, welcome back to the program. Glad to have you. Thank you so much for going so glad to be back on with you. Love your show. Really appreciate you. Well, thank you. The last time you were here you were talking about an executive order that Donald Trump needed to sign to prevent all the federal land grab that's going on. Has he done that yet? Well, it was actually the repeal of various Biden era executive orders and he has. We're very grateful for the Trump administration really looking forward to what happens next. Yeah, I wanted to make sure that I came back to that because that was what we talked about the last time you were here. But let's talk about this USDA because that is a question that has been posed to me. I know that you will know the answer. Are we injecting our food right now with MRNA that has been approved by the USDA? Well, we are. We are injecting pork hogs, excuse me, right now. So this equividity MRNA platform was
approved initially for H5N1 in in chickens nonetheless. And when Mark Animal Health purchased it from the pharmaceutical company that created it was given the initial Barta grant to develop it. They turned it into a platform specific specific the hogs. It's called security and the FDA approved that I believe in 2022. So that is currently in our domestic food supply on the hog side. But it is not in our cattle beef cattle or dairy cattle supply yet yet. But it's something we should watch out for because they are running trials on it, aren't they? That is what I understand, you know, this week, the new AG Secretary Brooker Alliance, which we've all been very, you know, cautiously optimistic and helpful for.
Announce that there would be I think $100 million that were. The USDA will be allocating towards vaccine trial and research. And my understanding is that will go towards, you know, trying various mRNA platforms on both poultry and cattle. So there's been quite a bit of hubbub about this online. But the great news is that the beef initiative is your number one source of information and access to ranchers and producers that have signed our no mRNA pledge. So all of our premier ranchers write on our site beefinitiative.com. When you go in, you find our beef map listings and you find your local ranchers, you know, nearest to you. Every single rancher that is listed on our maps has pledged to not use
any type of mRNA in their cattle supply. And in fact, we advocate a regenerative program through one one company called the Better Fed Foods. And you know, it's from the soil to the fork concept. But yeah, so anyone who is considered or excuse me, I'm concerned about about this in their food supply, I would highly encourage them to get another nearest rancher, go shake their hands and start buying your meat directly from the source. That also goes for buying chicken eggs as well. You can do the same thing. I have been to beefinitiative.com before. And what you would want to do is go there and find someone that's close to you. I live in the state of Florida. There are ranchers here in Florida that I can buy meat from there at the beefinitiative.com. They do not use mRNA in their food. So if you're concerned about it, like
Brianna said, check out the beefinitiative.com. Now, should people be concerned about it? That's the next question. Should people be concerned about mRNA that's in hogs and going to be in chickens and also in beef? Well, so, you know, unfortunately, there's just not enough research on it to answer that in any type of definitive way. But it is my understanding from speaking with very well-known, very well-respected veterinarians in addition to very well-known and respected doctors that the mRNA platform has the potential to affect or in fact individuals while handling raw meat. Now, I don't know that the meat temperature either freezing it or cooking it to a certain, you know, temperature will necessarily inactivate that mRNA.
So I think at this point, it's probably just, you know, it better to be safe than sorry. Yeah. I think it's incredibly irresponsible to put any type of product in our food supply that has the potential to impact, you know, the consumer because you don't, you just have no idea what dose, right? You can't control the amount that individuals are getting. And so, you know, be that some form of spike protein or whatever it might be. I mean, this isn't my wheelhouse. So I just, you know, I think it's probably better to be safe than sorry at this point. Yeah, be cautious. No, yeah. No, exactly where your food is coming from and who's raising it and take control of your of your own food supply. Yeah, there's nothing wrong with being cautious. You know, let's air on that side instead of going crazy about it. Well, I know that you had a win in the South Dakota legislature and we're going to get to that in a
minute. I do want to remind everyone that in most cases, almost every state is having a legislative session right now. So for those of you that are concerned about things like election integrity, right now is the time to do that. It's not going to be later. It's not going to be when you vote. It's going to be right now when legislative sessions are going on across the country because those laws for election integrity need to be done at the state house. But let's move on to other laws that are being made in state houses. The last couple of years, I have seen laws that have been made and passed and signed into law that would at least tell people at the grocery you are buying lettuce that has him or in a in it. Have you seen those as well? We've definitely seen an increased push across multiple states for labeling. And in fact, we had a really fantastic one here in South Dakota to require the labeling of lab culture lab cultivated meat
because the food and safety inspection service kind of dropped the ball on that unfortunately and we can get into that in a minute. But yes, we're seeing an increased effort, especially around the MRNA technology platforms. Montana, for example, is running a bill right now. The state they have it in their state legislature. I'm not, you know, I honestly don't know the latest on that one, but I do know that Montana ran a bill this year to require the proper labeling of meat that has been injected with MRNA. And how would they do that just on the packaging? Is that the way that that would be done? Yes, that's correct. All right. And you mentioned there someone dropped the ball. Who dropped the ball? How did they drop the ball? Well, that's a great question. So this goes back to the lab culture lab cultivated meats. And, you know, if you're not familiar with this, you know, back in 2021, the Congress bifurcated the
regulatory process. So essentially, the FDA was given part authority over the regulatory process and then the USDA was given part authority and how they split that up with between the agencies, right? So the FDA went ahead and they gave a what's called no questions asked approval for lab culture lab cultivated meats. And for anyone who doesn't know what this is, it literally says in this no questions asked approval with character, you know, characteristics of fibroblasts and cell paste. So it says, essentially a form of self replicating cell line that they can grow in a petri dish to resemble that of a meat product. And we've got corporations, corporations, GBS, for example, one of the big five or excuse me, big four in the in the cattle industry. They just open this massive biotech center out of Brazil. They're working on not only
beef, but chicken, salmon and pork products. And then we've got good foods here in the United States. Or excuse me, upside foods and good meats incorporated. One of them, I believe, is not a UC Berkeley. And they're they're growing these, you know, immortal cell lines of food. And unfortunately, the FDA didn't review this product for safety because they decided that it is a meat product and not a pharmaceutical product. So they gave it this no questions asked approval. And then sent it over to the USDA. The USDA did something really interesting with this under the Biden administration. Tom Vilsack approved lab culture lab cultivated chicken. And then went and gave it the climate friendly climate smart label or award whatever that is. designation
whatever. Yeah. Sure. Yeah. Which prioritized it under the federal plan for equitable long term recovery and resilience, what we were talking about the last time I was on for government procurement contracts, which means in this case, our school lunch program. Because as as many may remember under the Obama administration, Michelle Obama had this great idea to centralize the procurement process to the Department of Defense for the school lunch program. Right. The idea was that we would leverage the buying power of the Department of Defense. And it turned out to be a nightmare, Trump, you know, dismantled the program while Biden brought it back. So unfortunately under this, you know, climate friendly deal, it would be prioritized for Department of Defense procurement in our school lunches. And we may not even know what that is or have transparency over it. Because when
it came time for the food safety inspection service, so figure out how these products should be labeled, they were kind of bullied with comments from from these massive corporations who claims that transparent labeling would, quote unquote, violate the first amendment, hamper innovation and harm the livestock industry. So the food safety inspection service is kind of just been sitting on this labeling rule change since 2021. But now the products are approved or at least chicken is approved, potentially going out to our schools. And nobody's really nobody's the wiser, right? I was going to ask you, do you know if any of this chicken or pork, the pork that has MRNA, this fake chicken that isn't even real? Is it making it to our schools yet?
I think it's a really good possibility. I would almost I would almost guarantee that pork with MRNA in it is in our school lunches because it's always those procurement contracts are always prioritized for the largest corporations, right? So that would include Smithfield, JBS, Tyson, for example. And you know, it's these large corporations that are buying from what people refer to as industrial farms or industrial farmers, right? Which is just kind of the stack impact model. So I would I would almost guarantee that the MRNA technology has made it into our school lunches. I'm not positive on the lab culture lab cultivated chicken. But that's what we wanted to make sure we weren't seeing here in South Dakota. You know, in our kids lunches, we weren't wanting to do that guess
work. So we had a really incredible win here in the state, something that almost never happens. We had unanimous consent from both sides of the aisle and both chambers, meaning the House and the Senate, not a single member of South Dakota State Legislature voted no on this bill. And it was very simple. All we did was bring forward this bill asking that no public dollars, so tax payer dollars, would be used to either procure which is purchase lab culture, lab cultivated proteins for our school lunches, national guard, what have you, nor what our public dollars go into research. And so we're very, very grateful that it passed unanimously, which made it veto proof. I think our governor, our new governor would have signed it anyways. But and we're very grateful for a representative Janah Hunt who
brought this forward and was willing to work with us and, you know, get our experts in there to testify. It was a great experience all together. And I'm really hoping that this will become model legislation for other states to follow. Well, hopefully people listening to this will be awake now to pay attention to manufactured lab meat, MRNA that is in hogs and chickens and maybe soon to be beef and milk cows. But congratulations on your win. I hope that that inspires some people to realize that if you decide to make a difference, then you actually can make a difference if you get plugged in there to your state legislature. And that's true about the election integrity that I talked about a few minutes ago. And about what Brianna is talking about Brianna, tell us every tell everyone again about your beef initiative website, what they can get there and what the address is. Yes, thank you. Thank you so much, Brooker and absolutely.
Please check us out at beef initiative and dot com. Check us out on beef maps. Dot org. We also have beef news dot org where you can get updates on everything that we're doing, all of our hard work and achievements. And make sure to check out beef maps and find your local rancher. Get to know them, shake their hands, order whatever, you know, whatever size you want of, you know, share or a beef box and support your local ranchers. That is the most important thing. And the biggest difference between the beef initiative where we're in our foundation, we're in nonprofit, you know, versus these big beef box companies that might say they're supporting local ranchers, they have a bottom line to protect. And oftentimes we're seeing these guys, you know,
advertise that they're supporting local, but in fact, there are, you know, getting, getting their beef from other countries and importing it in because it's less expensive and then they can offer it to the local ranchers. And that's the most important thing for the local ranchers. And the most important thing for the customers, whereas all we're doing is we are selling you on your local rancher. We're just trying to, we're just trying to connect people to their local ranchers and really facilitate that relationship so that each and every individual has the opportunity to take back their control self-savante and chain of the way. And I appreciate you. Thank you so much. Booker, you have a great evening and I appreciate your time. More truth be told with Booker Scott in minutes on America out loud. Feeling awfully bloated, brain fog, low energy. It could be parasites. The sound vaiders that we can
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in their quest for power. No diversity of opinion and expression is as American as apple pie. Now is our time. My fellow Americans America out loud dot news, liberty and justice for all. Don't forget to go visit the store inside the shop at AmericaOut Loud.News. You can simply go to America out loud.News go in there and use the promo code for anything that you see that you may want to buy. Because it can save you up to 25%. That promo code is out loud. Just type that in on your way out of checkout inside that store at AmericaOut Loud.News. And you can save up to 25% with that promo code out loud. I'm Booker Scott and this is
The Truth Be Told. Thank you so much for joining us here tonight. And every night as you do, if you're listening live, thank you. If you found us on a podcast later, thank you even more for going to that extra effort. You know, as we have come through the last four or five years, it really seems like our speech has been oppressed and maybe that's even being nice. In some cases, I think it was just shut down. I know that as some of us here in America, we're shut down by our own government. There has now been proof of that. We saw that that has happened between the Biden administration, social media, Google. They all tried to silence us, our voices. In regardless of what the subject was, it could have been where COVID came from, whether it came from a Wuhan lab or a wet market or whether masks were effective or the vaccine was safe and effective. All of those things were shut down or attempted to. Another part of that, though also, and we have seen this in other things,
is how corporate world, regardless of where you are, they have taken it on their own to mandate things. We saw that with the vaccines. You know, they mandated shots. You had to get a shot or you couldn't work here. We saw that, but there is also a possibility that they're doing the same thing with speech. Lisa Myron, she is a Canadian and she has written a book. The book is called World on Mude. How workplace speech committees are destroying our nations, and eliminating our civil liberties. Lisa, welcome to the program. Great to have you. Hi, booker. Hi, everyone. I'm so glad to be with you tonight. That's wonderful. Yeah, well, I'm glad you're here too. Let's talk a little bit about your thesis. Let's start there. Why do you feel this is happening? And what do you see? And tell us a little bit about this book. So I'm a lawyer of 26 years. And I started to look at the speech committees.
And every way to earn a living, because I'll say that trans-occupationally, every occupation is being sewn up. And that's trans-nationaly. That's globally. And I started to see that Zen-Day would attract the speech committees. And when you had a speech committee, you could think of the Jordan Peterson case here in Canada, because you know him quite well. Right? And so I started to track this around the world. These speech committees do something new. And so I collected all these cases from all, you know, all we see the countries all around the world. And what I noticed is, doesn't matter if you have free speech. It doesn't matter if you have a constitutional order. What they're doing is really inverting our democracy, or you know, republic, if that's the case. And giving you communism, was that what I would ever say?
Well, let's have a referendum on whether we want this communist identity. Because once you have a situation where you have to agree with your government in order to hold down a job, I think that's communism. And so, you know, if you have to agree with your government on certain speech dictates. And I looked at all these things that would get you in hot water with the speech committees. And that's in myself, what are the chances that organically every nation around the world is coming up and harnessing all the people in a certain regulated area. And all of those regulated areas get the same type of speech censorship. And the punishment, of course, is social and economic apartheid. So, you know, you're a debate. You're almost debanked. I give the example of the Canadian truckers, if you donated to the trucker Convoy, you know, the government
took the funds right out of your account, closed that account, and then that followed you. And you were stuck. You were out of society. And so, these speech committees, they take away your right to earn a living. And if you're independent, if you're an independent farmer, if you're a small business owner, if you have the ability, your small landowner, or you have independent wealth, or somehow you're an entrepreneur, you might not understand why the rest of the world is silent. So, I wrote this book to explain this mechanism that silence in all the regulated professionals and occupations. And at the same time, I wanted to show that the professions that were independent were being attacked by the same government structure. So, you have a total silence scene that's coming around the world.
You know, I can give you examples in Switzerland, a guy, a label, a called a fellow journalist, a fat lesbian. And for his trouble, he ended up being charged, and he's, you know, face his 60 days in jail. You have Sue Gray in New Zealand, and she had COVID clients where she's challenging the government. She's a lawyer. You should be able to do that. And she had a run-in with her, you know, bar association. And again, this is a way to censor speech. If you fear, you know, that you won't be able to earn a living, you'll lose your designation, you're going to be quiet. And we've all seen with DEI, et cetera. Yeah. Let me ask you a question about this workplace speech committee. Is this something that is put together in corporations? Is this coming from the Human Resource Department? What is this committee who makes up the committees?
These committees are because you're regulated, like maybe in a accountant or a lawyer or a doctor, but increasingly even an electrician. These speech committees are with unions. What they do now, if you thought, well, okay, I'm regulated. I just pay these enormous fees for, I have no idea what, and I'll get these courses that I have to take once a year, and I have to do my filings. And that might have been the purpose before for regulating different areas. But now they've added this speech committee, which is an authorization, I call them truth stampers. And there's key areas. There's, you know, terrible things that get set all over the place. And terrible things that get posted all over the internet. But they only care about a certain kind of speech. And what I found was if you were pro-nation state, you know, you were a patriot.
If you were up, you know, anti, you know, you wanted medical consent before you took a job, right? If you wanted, you could talk about the vaccine till you blew in the face, but only one side of the topic. And then the same thing was, you know, LGBT, you could talk day all day. But you can't go across the transgender movement. You know, there's key areas. And so what I hate to send it up showing was that these, the areas that you couldn't speak were pillars of the global estate. Yeah. That's what it sounds like. Yeah. Yeah. The censorship is too apurple. So it does sound like, and it felt like it living through it, that everything that had to do with the one world order, the world economic form, as long as you were on their side with your speech, then you were safe and you were free to go with what you wanted to say.
If you challenged that in any way, even with a question, then then you were against them and you were silenced, you were censored. And that is what your study to write this book has showed you. Let's not just the censorship, it's the idea that you lose the right to earn a living because that's really different. And their self-sensorship as well, Lisa, you know, the self-sensorship, I think we have all felt I know that I did, I would imagine that you did too. So that also is a part of it, isn't it? And it's a part of it. And so the book, of course, covers four different areas. And the self-sensorship is evident in all four areas. The first is medical. And of course, you know all the doctors that lost their licenses or in Canada, we had a lot. And one of the examples is Dr. Hoff, I give. And he, you know, in April of 2021, he says, well, look, I've got, I'm very sorry to write this letter, but I've got all of these patients who've had several very sad side effects from the vaccine, some very tragic.
And he writes the chief medical officer of health, you know, the Fauci in Canada of one of our provinces. In 24 hours, she writes to her, you know, without the F.O.I., his lawyers got the F.O.I. Freedom of Information. She writes within 24 hours, let's report him to his college, right? So for his trouble, to let everybody know about the side effects that he was observing directly in his practice, he goes through law fair, he gets reported to his college and they want his license, they want to pull his license. So anyone who's a doctor watching this, they're not going to want to speak up. And of course, in the right, the media takes them through. So it's, they take the titans in all of our professions, the ones who have confidence and who can speak. And they dress them down publicly so everybody else is violent. We have, we have some here on the network that are very familiar with that.
We have shows from Dr. Mary Talley Bowden, we have Dr. Peter McCullough, who has shows here on the network. We have Nurse Jody O'Malley, who is one of the first whistleblowers that was a nurse during COVID, and they all experienced that. They all came through that. Exactly what you're talking about. Yeah, and Mary Talley Bowden has her own chapter. Really? Okay. Well, she's, she's on Monday nights right here at five o'clock Eastern time, Automatic Out Loud Talk Radio. Oh, that's wonderful. And I've been one with Dr. McCullough as well. I'm not sure if such a, such a lion, a lion-hearted man. And so at the end, so I decided, well, what, let me scratch the surface. What's behind medical and what I found was an organization called TETA, T-E-H-D-A-S. And they have been mapping out along with the OECD, healthcare by AI.
And the goal is, and they, they set out the laws that you need in place, the AI laws that you need in place. The goal is to eliminate our current healthcare system in its entirety, right? So this is what I found, and I found that, so healthcare is defined as nine sectoral data spaces. So you're not, you're not healthy. You just have a certain set of data. And you're not sick. You have a different set of data. You're not dead. That's another set of data, right? So it's so dehumanizing where they're going. And I think I need to warn the world because the silent doctors, the silent nurses, the silent medical professionals who are afraid of the regulatory body and their speech committees, or afraid of losing their license, will be objective behind this whole speech committee is to keep them silent. So there's no counterpoint. And we had towards this AI healthcare. And what they had was the idea of semantic, so all the same labels, interoperability.
They had technical interoperability, so all the computer programs around the world would have the same operability. They had nomenclature, semantic, they had legal, all the laws that need to be in place in order to upload AI healthcare. Or in that chapter. And that's, you know, when, when, when Musk, you know, was talking about AI, we have to really see that there is a real dehumanization that we become nearly our data. And we're going into a huge operating system. And so, you know, I decided that we, you know, we really need to warn all the medical professionals while we still have strength in the medical profession so that they can outlaw these speech committees and these bodies because we're not discussing the most important things in our society.
I'd like to say that we're, we're going from a right-based existence to an access-based existence. And the mechanisms of how we're doing it are disclosed in the book. The name of the book is World on Mewd. And you're listening to Lisa Myron. She's talking about the book and the things that she has found. And, you know, the arguments that she makes in the book, I tell you to go and go to Amazon and find this book. It's $8 for the electronic version 24 and 28 for the hard copies is the hard back is $28. I want to go back to something. And by the way, I think the argument could be made that artificial intelligence health care may have a better bedside manner than some of the doctors that I've had. I'll just throw that out there. And verding democracy, you brought that up. Can you talk about that a little bit? What does that mean to someone listening to this right now? Yeah, it's really important that when I go into the legal and political other speech committees right around the world for, you know, your ABA, your bar association, your LSO, the Law Society of Ontario, all across the world, the bar association are checking out certain kinds of lawyers.
They're checking out the pro-nation state lawyers, they're checking out the free speech lawyers. And, you know, they're checking out the ones who have the balls to bring the cases against any of the globalist mechanisms. And so I want you to just envision that you have a constitution, but if you can use a rogue power, this power is not defined in our constitution or your constitution is rogue power. It fits aside. It's a political branch. If anything, it's a administrative branch. And I say it's a global beast. It's no longer belongs to any one body. It's a global beast. And they can check out the lawyers by saying, well, that speech you can't have since you said it. That's it. No more lawyer. And then you wouldn't have checked on executive administrative or pharma or any of the other areas. And so you could literally, Jerry Manger, all of society. And that's what they're doing in every single profession.
Mom, Tyler sneezed on me. Directly on you. Twice. Let's face it, kids bring home more than homework from school. Clear nasal spray is a gentle mist of saline plus zyletol to clean and block bacteria and viruses in your nose. And it helps rinse away what they've been breathing all day. No drugs. No rebound. Make it as routine as washing hands. Can I have a snack? Wash your hands first. Learn more at clear.com. That's x L E A R dot com. Clear. Breathe better. Live better. Not all of us get to wake up in the morning and think of our day as a way to help people and help a lot of people. Wouldn't that be nice if that was the way that we could wake up every morning? I know my life isn't like that. And I wish it were. And we have someone on the program now that has been on the program before. And I couldn't believe it. It's been two years since Tim James was with us. His company is chemical free body that is chemical free body dot com.
That's where you can go find all of his products. He's back here tonight. And we're going to have another conversation about the products that he has. He has some new products. And really it's about you feeling better. That's everything his business is. So when he wakes up in the morning and he puts his feet on the ground. The first thing he starts thinking of is how he's going to make you feel better. Tim, welcome back to the program. Great to have you. I should have had you long before now. But I'm glad you're here. Well, I'm really excited to be back, Booker. And I'm just really grateful for the people that are listening. And hopefully I can really help somebody change their life today and feel better. Yeah, that's really what it's all about. It's chemical free body. And that's what it is. That's as simple as it is. That's the website chemical free body dot com. And you know, the last time you hear you talked about family and friends that you had that you had helped and really you helped yourself. You lost what 30 or 40 pounds as I remember. And, you know, yeah, so it was like, you know, I grew up like on a farm in Eastern Oregon hunting fishing. We had hey, hey and cattle and grass, hey and alpha hay and herfherd cattle and all that stuff and had a garden all that.
I had a high-bass ball to high level for 30 years and fast forward became a 42 pound overweight financial advisor with mental fog and severe gastron test and issues. I had heartburn really bad. I was taking tons and roll rates 24 seven. My gut issues then expanded, which I learned to my skin. So for those of you who have skin issues, side note, you have gut issues if you have skin issues. And I had cracking and bleeding. I spoof and blood for two and a half years. I didn't feel good. I had no energy wasn't sleeping well. And I finally had to be life-lighted to get an emergency surgery to save my life. And that the doctors did save my life. I was down in Peru and a foreign country when I had that happen. It was a long scary story just trying to get to a hospital because I was in a very remote area in northern Peru called tombays six hours from the local hospital and that one was kind of like sketch. You know, I was like going to a mash unit and there's like bugs in the light above me so they don't me up and basically life-lighted me on a commercial airplane. You're not supposed to go on a commercial airplane like this.
And her dad was a medical doctor and happened to run my wife's dad and ran a big clinic down here. And so then I got there and they did the surgery and saved my life. So I'm very grateful for the surgeons. I'm grateful for Western medicine on that piece. But the chronic issues, you know, I mean if I was a great school teacher, I would have to give them an F on their paper because it ain't working. I mean, we are the sickest people that have ever walked the face of the planet. We take more prescription medications than anybody and people are, they're not well. And that's that's the bottom line and now it's affecting our kids. I mean, I was like when I was growing up, I don't know about you, but there was one overweight kid in my class and I know his name. I'm not going to say it over the line. But now it's like half the class is overweight and it's, you know, it's getting to the point where the parents are overweight and it's child abuse. And but it's also, you know, American working class people abuse. And you're getting abused when you go into grocery stores because processed foods are killing 4,300 people a day in this country.
That's a 9 11 and a half event every day. And we have prescription drugs like you mentioned that everybody's on a prescription of some sort. It seems like. And your whole objective here is to get people off all of these chemicals, whether it's prescriptions or it's the things that are in our food and speaking of that. What do you think of RFK junior and maha have they met your expectations yet when it comes to things like dies in food and other things? Well, here's the thing is like, you know, how's it working? You know, the problem is is the American public is outsourced their power to these other people. And I just believe that pretty much anything on mainstream television is like watching WWE wrestling. It's a show. They're on it's all controlled. You know, there used to be like 300 and some news networks. Now there's like four or five and it's all controlled and. People can have their own beliefs, but that's what my belief that's what I've seen I've done deep dives on this stuff I've worked with people and.
It's just like you have to take responsibility for your own health, you know, you and I were just talking about it like I'm sitting on like a these products that are life changing. And I've been trying to pay these you know, marketing agencies to help me get this message out to the American working class and they've been taking my money and then they rebuild my website, rebuild my website, change my font, change my colors. And they really haven't helped me much. And when I took responsibility for that piece of my life, our sales are up 50% this year and I'm historically not a marketing guy. I was a financial advisor before that, you know, I moved cows and did that kind of stuff. You know, so it's like how how is and I in my health was the same way I'm like obviously I didn't know what the heck I was doing. I was 42 pounds overweight. I had XM all over my body. I was bleeding. I was bleeding rightfully when I pooped at all these issues. And when I took responsibility in my health when I got the right information, I was able to become my own doctor and self heal.
And that's it. And so it's the same thing with with people out there that are dealing with us like nobody's going to do this for you. I mean, think about it. If your child is sick in the middle of the night, are you going to call Trump and RFK and ask them for advice or have them help you. They're eating they're eating hammer. They're doing little stuff at McDonald's and and pizza restaurants and stuff that are low quality. It's like they're it's like these people don't I wouldn't know. I think it's the American public has to take responsibility just like we did in 1776, just like we did in the late 1800s in the women's labor movement where all these women stood up and said no. They've got all the dead horses and cows out of the water got plumbers and sanitation workers in place. They're the ones that eliminated 98% of infectious diseases and got an eight hour work day. So you have to stand up for yourself. You have to you have to fight for your health today. We live in a polluted modern toxic world and you have to learn how to navigate that. And that's what I've learned over the last 15 years for myself. And I've helped a lot of other people.
I am going to help as many people as I can get this information and I understand not everybody's ready to listen right now. That's okay. The message is not for you. It's for the people that are looking they're tired and frustrated that want simplicity. Would like to take some baby steps and actually get some results. If you're listening to this and you don't feel your health is you lack energy. You stomach doesn't feel good. You just don't feel good. This is worth a try. I have done this before. You kind of start with a gut detox toxin detox and you have an energy drink along with that which when I did this it was a grass type of juice and you told me going into it. It's not bad and it really wasn't bad. But now it's better because you have a new energy drink and let's talk about that energy drink because people are loving it. Yeah, so it's really simple. It's like 85% of the nutrition has been farmed out of the soil. Okay, so even if you're eating organic, right, you're getting 15% of the fuel. Go look it up. I mean, there was a Senate document like back in 1936 sent to government saying that our soils are already depleted.
It's been 90 years mega farms, tilling, tilling, tilling, tilling, tilling pesticides, fungicides, herbicides, lardicides, chemical fertilizers. It doesn't stop glyphosate all over everything. You saw the Supreme Court just said you can't sue people with, you know, if they try to sue you with you got hurt from glyphosate. Yet there's people getting cancer and they've been getting, you know, huge million dollar multi-million dollar lawsuits up until this point for, you know, glyphosate causing cancer. So what we did was as we took the same, it's the same formula and we, it's called organic energy juice. And it was a very earthy kind of mild flavor. About 20% of people love it. About 50% of people will stay consistent with it because the results are so good, but the rest of them just want to do it because of the taste. So last October, we beta tested on 4,000 people. We had a 90% literally on I love it rate. And now it's just that one product in four months is outsold the original because of the flavor.
And it tastes like sweet apple juice. So we got little kids loving it, fighting for it. So if you've had a picky eater and they've been eating chicken nuggets and pizza and burgers and you've, you know they need to get nutrition. Well, they're going to get one scoop of this stuff. One tablespoon is equivalent to like three to four pounds of vegetable nutrition. I have a very good garden with very good soil. So you can get like six to eight pounds of vegetable nutrition into your child or into yourself every day. So we have tons of athletes doing it. People in recovery from, you know, chemo and all kinds of that, all that stuff going on. Or just people that want to lose weight or build muscle. It doesn't matter. There's a fundamental cellular need for nutrition. So the cells have what they need to carry out your their activities of daily living so that you can carry out yours. How did you get the apple flavor? How did you get the apple flavor here? Because it's all over again. I've been sending this product out to flavor houses for a decade. And it's, and I've been telling people for for 10 years, like, look, if, if you're drinking a green powder that actually tastes good, most likely it's got a tremendous amount of sugar in it.
Or it has chemicals, you know, to, to mask the flavor. And then ours is even harder because like we don't just grind up wheat grass and throw it in there. Like the blade. Like it's the wheat grass juice that's extracted and then it's like 21 to 33 to one concentrate. So, hmm, doesn't that sound yummy? I remember the first time somebody said, hey, Tim, you got to drink this green juice. I'm like, no, I'm not going to drink that. Why? The only thing I ever drink that was green was green beer on St. Patis Day. I've done that fast, right? I don't drink beer anymore, but not there's any wrong with that. I don't need it. I did for years and I quit. I don't know six or seven years ago. Yeah, I like to like to like the microbiome. And I'm like, I'm working really hard. I don't want to have to go to the hospital again and get surgery. Okay. So out of fear, I changed, but out of love for myself that I've learned, especially as a man now, which is not how society raises us. I'm doing these things because I love myself now and I didn't do that for a long time. And many people aren't.
Many people, especially women are putting themselves last. They take care of everybody else in the wheel falls off. Then they go into a broken medical system and then they're, you know, hopeless. Yeah. Because they go from doctor to doctor to doctor trying to get different stuff. And they're really not addressing the fundamental issues. They're looking for a miracle. Yeah. That's what I was about to say to him is they're looking for a miracle. And the miracle is what God gave us is is the ability to have healthy food and take care of ourselves with exercise and things like that. And really that's what what you're talking about when you coach somebody or help somebody with their lifestyle changes. Yeah. And you know what's funny is like literally nobody believes me when I tell them this. But I'm going to say it anyway. When you drink this juice in the morning at night, you stew it in the morning at night. That's it. That's the only thing you do. And you don't have to do anything else. Okay. We can do more stuff later. But if you just do that one thing, now you can have the energy for like four to six hours. And it lasts. There's no crash. Nothing. But your grocery bill will drop in half.
When your cells get what they need, they stop sending signals and the grill and hormone that gets it. It just stops. I mean, it just gets suppressed. You just not hungry. So expensive is this most of this. If you'd even call it food because it's a lot of it's poison today, especially in the stores. You'll eat half as much of it. And you're going to start sleeping deeper because you're going to get into a REM sleep and light sleep and deep sleep much faster. Because you're going to be done digesting your dinner 50% quicker because you're eating half as much. You know, I had a guy in my rotary club, Lou, he was a retired veteran. And he worked as a marketing person for like a retirement home. And I told him about this. And he's like, he couldn't believe how fast I lost the 42 pounds because it was gone in 60 days. And he's like, I like to lose some weight. I got about 45 pounds. And I said, well, what are you doing? I'm drinking this juice twice a day. So he did that. And I told him you're going to eat a lot less. And he's like, he didn't believe me. So he went to sailors country kitchen. You guys can look it up. It's in Portland, Oregon. And he always get this big chicken fried steak.
And he, and he called me up. He's like, Tim, he's like, you were right. He goes, I normally eat the whole chicken fried steak. He goes, I could only eat half of it. I was full. And it blew my mind because he goes, I've been going there for years with my wife. So he could, he could have calories in half by drinking the apple organic energy juice. Yeah. Yeah. Because it's not about calories. It's about nutrition. So when you have non-nutritive foods, you have your bodies like go get some food. So you eat it. But there's no nutrition in it. It's like having gasoline. It's like 40% 15% octane. Instead of, you know, 100, you know, it'd be like premium, unleaded. And then you got the regular unleaded. And then you've got some other thing that says like super low quality unleaded with a little bit of water in it. You know, and you're putting that in your guessing that's the standard American diet and these processed foods. And you just brought up water. So let's get to some water products that you have on your website now because the last time you were here, we didn't even discuss this. I don't even know if you had the products. But let's talk about the water devices that you have and what they do.
Well, those are really simple. So, you know, we have a problem with water today. And one of the biggest problems everybody knows is that all the water is polluted. Right. So most of us know that water is not very healthy anymore, especially tap water. I mean, some of the tap water is a gallon of it has up to a half of a tablet of pharmaceutical drugs all mixed in from different ones because people take them. They urinate. They defecate ends up in the water system. It's they dump them down the drain. It's weird. Okay. And then some of the I don't know if you've seen this, but you can some people going to light their tap water on fire and it burns. Like so tap water is really gross. It's bad. You have to drink purified water today. So we tell people go get a purification systems, whole house, gravity feds, you know, things like, you know, the Alexa pure gravity fed system, you know, stuff like that. But what also was a problem is that water actually carries different types of structures. And when you go through high pressure pipe and man messes with it, the bond structure gets messed up and then it doesn't really absorb that well in the body.
So I ran into this guy and he created a lab certified were one of two companies in the world that has a lab certified structuring device. So we have a little handheld. We've got gardening units. We've got whole house units. So all of your water and home can be structured. And when you do that, that water becomes hyper absorbable. So many people have been drinking lots. They're like, oh, yeah, water's good. And they start taking their gallon jar and they try to get a gallon in every day or half a gallon. And that's great. And they do feel a bit better, but a lot of people do that. Booker and they still feel dehydrated. One of the reasons why it's because it just goes right through you. It's not being absorbed because it's not at the right bond angle. It's kind of like iron. Right. So some people have low iron or they're anemic. And the doctor says go get some iron tablets and then they go down and get you know ferrous sulfate or whatever. Well, that's like taking a railroad tire of bridge and grinding it into a fine powder. And usually for those listening that have done this, you probably had an upset tummy. Didn't you? That's because it has that iron has not been through the root system of the plant.
Or the carbon atom got attached to it. So it's not carbon based. It's acid based. You have a carbon based body. So when they do that, then they get the iron they need and typically in that situation, it's usually a copper deficiency, but that's a whole different story. But the point is is that water in nature is structured. So I tell people like, look, you need to be drinking properly structured water. One way to do it is to put flax seed in your water. And the water this gel will come off of the flax seed after about eight hours and you and you strain it and drink it now you're drinking not only structured water, but you're drinking water that's full of omega oils and proteins and these fatty acids ready to go or you can throw chia seed in water. And you can do that and drink chia water or make chia pudding. That's going to make structured water and every single vegetable or fruit that you eat, I would lean more towards the veggies. Is the water inside of those plants is structured just like the water inside of your body. It's actually structured and it's just it's just I think it's called a catharic cage and then it gets into this all this heavy science stuff, but it's like 120 degree bond angle and most of the water coming out of these tap faucet waters and city waters is 105.4 degrees.
So it's not working very well. So we have things called structured water devices and we just have people structure their water. So we have handhelds, we have whole house and if you have gardens and stuff like that, we actually do. Custom orders for agricultural stuff to because the people want to one and a half to double their crops, destroy glyphosate. We don't even know how it's working yet, but these systems are unreal. And the guy who inventives of he's like a modern day Tesla. So I'm just very fortunate to have the stuff for myself personally and I'm glad that we're marketing it for him. His name is Tim James. The website is chemical free body.com. If you're listening on America, loud. News. You can also go into the shop at America, loud. News. You can find the gut bundle. The Malcolm got bundle is there. It's been there for a while. You can do that. Chemical free body.com. Check out those water devices. Also Tim has some podcasts there that you can listen to and hear him a lot more than what you just heard here in this segment. The Tim, I promise you, I'm going to get you back a whole lot more and we're going to have some more conversations more than every two years.
We're going to we're going to do it a whole lot more from here on out. I really appreciate you coming on the show. Anything else you want to add to this before we get to this commercial break. No, sir. I'm just very happy to be here and if anybody's struggling with low energy, we get it. That's why we created that organic energy juice so you can have natural energy all day long and we never have to struggle with low energy again. That's what we're all about because writing shot down to all these health issues is low energy. So if we can help you ramp up your energy and do some baby steps, now you'll have the energy to take the next step, the next step, the next step and just start, you know, just going in the right direction in your life again. And it's it's I love it. I love helping people do that. Go to chemical free body.com to find out more about everything that Tim James and his company offer. That's chemical free body.com. There is only one truth. You've been listening to the truth be told with Booker Scott on America Out Loud.
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