How many episodes does The Dinner Plan have?

The Dinner Plan has 105 episodes.

What topics does The Dinner Plan cover?

The Dinner Plan covers topics including: arts, food.

The Dinner Plan

EN105 episodes

artsfood

Figuring out what’s for dinner can be exhausting. The Dinner Plan helps you start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of top cookbook authors. You'll get dinner ideas for every season, advice on how to make meal planning easier, budget cooking and grocery shopping tips, and easy dinners to make when you're short on time or energy. Guests include experts like Molly Baz, Melissa Clark, Sami Tamimi, J. Kenji López-Alt, Hailee Catalano, and more. To get e...

Episodes (105)

Alexis de Boschnek’s Speedy Weeknight Dinners (and Make-Ahead Party Meals)

The Dinner Plan

Aug 11, 202552:07pending

Top Cookbooks With Cult Flav’s Sarah and Bryn Jackson

The Dinner Plan

Aug 4, 202554:13pending

How The Amateur Gourmet Deals With Dinner Overwhelm

The Dinner Plan

Aug 1, 202557:00pending

The Dinner Plan

Episodes (105)

Alexis de Boschnek’s Speedy Weeknight Dinners (and Make-Ahead Party Meals)

Top Cookbooks With Cult Flav’s Sarah and Bryn Jackson

How The Amateur Gourmet Deals With Dinner Overwhelm

No-Cook Dinners With Susie Theodorou

Cook Better Fish With Chef Ari Kolender

Sami Tamimi Gives Vegetables the Spotlight

What Eric Kim Cooks When It’s Just Too Hot Out

Rebecca Firkser’s Best Advice for Cooking on a Budget

Molly Baz Is Starting Fresh

What Does Food & Wine's Executive Editor Actually Cook at Home?

Chetna Makan Says to Cook For Yourself First

Cook for Your Kid Like a Chef Who’s Done the Michelin Thing

Andrea Aliseda’s Kitchen Ritual

A Crowd-Sourced Meal With Casey Elsass

Front-of-Closet Recipes With Peter Som

Snacks for Dinner With Georgia Freedman

Rick Martinez’s New Salsa Cookbook Will Transform Your Cooking

Date Molasses, Black Lime, and Fluffy Rice With Noor Murad

Gena Hamshaw's Meal Prep System for Busy Weeks

Hailee Catalano on Fresh Spring Dinners and the Rules of Sandwich Construction

Meera Sodha on Breaking Through Burnout in the Kitchen

What Zaynab Issa Always Has in Her Pantry

Kiano Moju Thinks Kale Is Boring

How Calvin Eng Plays 'Chopped' at Home Every Night

Homemade Harissa and Black Garlic BBQ Sauce With Cortney Burns

Marisel Salazar Makes Her Own Grab-Bag of Frozen Burritos

Let Melissa Clark Solve Your Pantry Problems

Kenji López-Alt Cooks Differently Now

Truly 15-Minute Dinner Recipes With Ali Rosen

Dip for Dinner With Alyse Whitney

Warm Dinners for Cold Nights With Lesley Enston

Bringing Kids Into the Kitchen With Hsiao-Ching Chou and Meilee Chou Riddle

For Carla Lalli Music, Cooking for One Is Not a Bummer

Beyond the Kitchen Grind With Jessica Battilana

The Vegetarian Dinners Hetty Lui McKinnon Keeps on Rotation

Jenny Rosenstrach’s Best Advice for Part-Time Plant-Based Eating

Zoe Barrie Soderstrom Gives Meal Planning the Restaurant Treatment

Sweet Rolls and Holiday Gumbo With Toni Tipton-Martin and Morgan Bolling

Caroline Choe Makes the Best Mac and Cheese

Julia Turshen Won’t Make Lasagna for a Meal Train

Prep-Ahead Thanksgiving and More With Dan Souza

Cold-Brewed Dashi and More With Sonoko Sakai

Quick Dinner Favorites With Nagi Maehashi of RecipeTin Eats

Crispy, Gooey, Cheesy Bread Dumplings With Luisa Weiss

What NYT Cooking’s editor in chief actually makes for dinner

Cozy recipes (mostly plants) from Justine Doiron

Learning Plant-Based Cooking With Joe Yonan

Margaret Eby Won't Judge You for Making Rice in a Mug

Caroline Chambers, the Queen of Easy Weeknight Dinners

The Flavor-Packed Sauce Betty Liu Puts on Every Vegetable