About this episode
On this episode of The Dinner Plan, Luisa Weiss, author of Classic German Cooking, shares favorite German recipes and thoughts on how cookbooks can help when you're struggling to feel inspired. Get Luisa's cookbook recommendations—plus her recipe for cheesy bread dumplings—at The Dinner Plan's Free Substack.
Hosted on Acast. See acast.com/privacy for more information.
Get every episode summarized
Each time The Dinner Plan publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Dinner Plan
How Alana Kysar Swaps Pork for Produce in Hawaii’s Favorite Dishes
The Dinner Plan
Apr 27, 202643:23failed
29-Minute Dinner Shortcuts From Isa Chandra Moskowitz
The Dinner Plan
Apr 23, 202642:43failed
How Trinity Mouzon Wofford Makes Weeknights Easy, Without a Meal Plan
The Dinner Plan
Apr 20, 202654:32failed
Use Up That Vegetable Box With Joe Woodhouse
The Dinner Plan
Apr 13, 202655:32failed