
About this episode
If you get a weekly vegetable box or CSA box—or you just go a bit wild buying vegetables at the market—this episode of The Dinner Plan is for you. Host Maggie Hoffman interviews Joe Woodhouse, the author of Weeknight Vegetarian, a cookbook that's full of appealing vegetable recipes. In this conversation, Joe shares his weekend meal prep routine for getting vegetarian dinners on the table throughout the week, his must-have condiments and sauces, and tips for avoiding wasting food, as well as cookbook favorites and rethinking how making dinner feels. Get two recipes from Weeknight Vegetarian at TheDinnerPlan.Substack.com, plus a chance to win a copy of the book for your kitchen.
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Thanks to today's sponsors:
- Rouxbe Online Culinary School: Get 30% off your first course with code DINNERPLAN30 at Rouxbe.com/dinnerplan
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- Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
- Watch I Changed My Mind with Dan Souza of America's Test Kitchen on Netflix or listen wherever you get podcasts.
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