About this episode
I've been looking forward to chef Pim Techamuanvivit's Thai cookbook for years. It's an essential guide to cooking Thai food, including fresh curry pastes, grilled dishes, curries, soups, and laab. In this episode of The Dinner Plan, I talk to Pim about how she learned all the Thai recipes she'd missed from home, why it matters that you seek out Thai ingredients to cook these recipes, and everything she'd put on a September dinner party menu, whether the guests eat meat or are vegetarian. You'll hear about Pim's favorite cookbooks and her advice for dealing with cooking burnout, too.
Get Pim's recipe for Kin Khao's chicken wings on TheDinnerPlan.Substack.com.
___
Check out this week's sponsors:
- Thaan Charcoal: Get a free starter kit including Thai-style charcoal, fan, and fire starters with the Thaan Grill when you use code DINNERPLAN at thaancharcoal.com/dinnerplan
- Listen to Food Friends on Apple podcasts or any podcast listening app.
- Made In Cookware: Visit madein.cc/dinnerplan to unlock your discount offer.
Hosted on Acast. See acast.com/privacy for more information.
Get every episode summarized
Each time The Dinner Plan publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Dinner Plan
Carla Lalli Makes Dinner the Best Part of a Bad Day
The Dinner Plan
The High-Protein Vegetarian Dinners Grace Elkus Makes on Repeat
The Dinner Plan
Grocery Prices Are Wild. The 99% Cooking Club Can Help.
The Dinner Plan
Alex MacLaren’s 10-Day Grocery Strategy
The Dinner Plan