artsSep 27, 202438:06pending
The Flavor-Packed Sauce Betty Liu Puts on Every Vegetable
About this episode
Betty Liu is the author of My Shanghai and The Chinese Way—and a busy surgical resident. In this conversation with The Dinner Plan host Maggie Hoffman, Liu shares go-to easy dinners for busy weeknights, a super-flavorful sauce that enlivens any vegetable, and the cookbooks she turns to for inspiration. Get the recipes and more on The Dinner Plan free Substack.
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