Cook for Your Kid Like a Chef Who’s Done the Michelin Thing
About this episode
Chef Scott Clark has run recipe R&D at fancy restaurants like Saison and Benu in San Francisco—but these days you'll find him cooking in a little traincar on the side of Highway 1 in Half Moon Bay. In this episode of The Dinner Plan, Scott shares tips for organizing a small kitchen, memories of the amazing California road trips featured in his new cookbook, Coastal, and his philosophy on cooking for his daughter and cooking when you're camping. Get Scott's umami oil, panzanella, fish stick hand rolls, and more recipes mentioned in this episode at TheDinnerPlan.Substack.com.
__
Thanks to Made In for sponsoring this episode. Get 10% off the carbon steel griddle and more at MadeInCookware.com with code DINNERPLAN
Hosted on Acast. See acast.com/privacy for more information.
Get every episode summarized
Each time The Dinner Plan publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Dinner Plan
Carla Lalli Makes Dinner the Best Part of a Bad Day
The Dinner Plan
The High-Protein Vegetarian Dinners Grace Elkus Makes on Repeat
The Dinner Plan
Fresh Thai Cooking With Pim Techamuanvivit
The Dinner Plan
Grocery Prices Are Wild. The 99% Cooking Club Can Help.
The Dinner Plan