About this episode
You've seen Eric Kim’s NYT Cooking recipes and videos. In this episode, host Maggie Hoffman chats with Eric about what he really craves when summer hits, the old cookbooks and Food Network shows he loves most, and the recipe developer he considers his food media soulmate.
___
Thanks to Anyday for supporting this episode. Curious about Anyday’s microwave-safe, freezer-safe, dishwasher-safe glass cookware? Head to CookAnyday.com and use code DINNERPLAN for 15% off.
Hosted on Acast. See acast.com/privacy for more information.
Get every episode summarized
Each time The Dinner Plan publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Dinner Plan
Carla Lalli Makes Dinner the Best Part of a Bad Day
The Dinner Plan
The High-Protein Vegetarian Dinners Grace Elkus Makes on Repeat
The Dinner Plan
Fresh Thai Cooking With Pim Techamuanvivit
The Dinner Plan
Grocery Prices Are Wild. The 99% Cooking Club Can Help.
The Dinner Plan