About this episode
Get the recipes for free on TheDinnerPlan.Substack.com. In this episode of The Dinner Plan, Maggie Hoffman talks to chef Calvin Eng of Bonnie's in Williamsburg, Brooklyn about his new cookbook Salt Sugar MSG, and how he juggles feeding a young family with running a restaurant. He shares a unique meal-prep division of labor, his favorite way to use a rotisserie chicken, and thoughts on staying flexible in the kitchen in order to avoid food waste.
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