Annie Fenn

Board-certified OB-GYN and author

Annie Fenn is a board-certified obstetrician-gynecologist with a passion for women's health and nutrition. She is the author of 'The Brain Health Kitchen: Preventing Alzheimer's Through Food' and has a popular Substack called 'Brain Health Kitchen'. Annie is also a trained chef and has a background in science-based cooking. She has been featured in several media outlets and is known for her expertise in brain health...