societyJul 22, 202642:47pending

Why Cooking is Caregiving, with Chef Hillary Sterling | Better in Person

Get every episode summarized

Each time Freakonomics Radio publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

About this episode

Hillary Sterling was a Brooklyn kid raised on cream cheese sandwiches and canned potatoes. So how did she become one of New York City's best chefs? The Ci Siamo executive chef explains on the second episode of Better in Person.

If you'd like to see the video version of Better in Person, watch it on YouTube or Apple Podcasts.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Get every episode summarized

Each time Freakonomics Radio publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

Know when Hillary Sterling turns up

Follow Hillary Sterling and once a week we email you every new episode they appeared on — including guest spots the show notes never mention, because we read the transcript.

Follow Hillary Sterling

Free. Pick your own day and time.

Or alert me on every mention of this name →