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About this episode
The fishing boats are back and the ports are buzzing with fresh seafood heading to market. What you will not see on your dinner plate is the millions of tonnes of aquatic food lost or wasted every year. On September 29, the International Day of Awareness of Food Loss and Waste, we follow the catch from ocean to table and ask how much of the fish we pull from the sea never actually makes it to our forks. On the show: Steve, Fei Fei & Yushan
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Each time Round Table China publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
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