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China's buffet restaurants used to be the pinnacle of dining out. Then they lost their shine and nearly disappeared from the dining scene. But now they are making a surprising comeback, this time in shopping malls with much lower price tags. So what changed, and have diners' expectations changed along with the price? On the show: Fei Fei, Steve & Xingyu
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Each time Round Table China publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
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