Smorgasbord April 2020
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About this episode
Who is ready for a little smorgasbord? Today I tackle some listener questions, talk about the proper way to wash your fruits and veggies, and share a little of the improvised cooking I did over the weekend. Be sure to listen to the full episode for all the details.
For complete show notes on this episode, visit http://kitchencounterpodcast.com/154
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Twitter: @TKCpodcast
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