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About this episode
This is a replay episode, and with grocery prices where they are right now, we thought it deserved another listen.
In this episode, we share what our meal plans looked like during a week of strict budgeting, and walk through all the ways we cut costs without sacrificing good food.
We talk about shopping your freezer and pantry before you make a list, carrying one ingredient across multiple meals, keeping your recipe list simple, and going into the store with a focused mindset.
If you've been feeling the pinch at the grocery store lately, this one is full of practical ideas you can put to use this week.
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Get every episode summarized
Each time The Plan to Eat Podcast publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
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