Peebles Barbecue: 80 Years of Central Florida Flavor

0:00It's April 24th. This is Tampa Bay News today, powered by AI. Yo, let's talk about Peoples' BBQ in Auburndale, Florida, a spot that's been slinging slow-cooked ribs in Choppork since 19. 47. That's nearly 80 years of straight fire, drawing folks from all over the state and even the world for that central Florida flavor. It all kicked off as a side gig for a school bus driver who smoked meat for friends and neighbors. The man blew up quick, so the community pitched in to help build the actual restaurant, turning it into a legit legacy. Now the family's still running the show, with granddaughter Erica Strawbridge keeping the tradition alive. Regular's rolled through three days a week, some hitting a daily for lunch, hooked on that homemade sauce and community vibe. They keep it real simple. Open only Thursday through Saturday, no frills, just quality that speaks for itself. Places like Peoples remind us why BBQ hits different. It's family, roots, and that unbeatable taste keeping the lie moving strong.