societyMay 29, 201831:28pending
MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show
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About this episode
In this not-so-micro pod, chef and Momofuku founder Dave Chang is joined by his producers, Isaac Lee and Aggi Ashagre, to discuss the racist implications behind the public perception of MSG, how Korean cuisine became popular in America, and dealing with cultural appropriation.
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Get every episode summarized
Each time The Dave Chang Show publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
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