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About this episode
Today on the show we are traveling to the Middle East to explore one of the most iconic and culturally significant dishes of the region: hummus. Chickpeas, tahini, lemon juice, garlic and olive combine to make a universally acclaimed food that equally at home at the lunch table as it is in the supermarket aisle.
For complete show notes on this episode, visit https://kitchencounterpodcast.com/173
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