Skip to content
TrackPodcasts
businessNov 13, 202525:34pending

How a Brewer Turned Passion into Profit and Built Wisconsin’s Most Creative Craft Brand

ConversActions

Get every episode summarized

Each time ConversActions publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

About this episode

Grant Pauly, founder of 3 Sheeps Brewing, shares a story that starts in his family’s concrete business and takes a bold turn into beer – after a handshake deal at a local brewpub launched what’s now a thriving, award-winning brewery known for creativity and craftsmanship.

He built 3 Sheeps Brewing from the ground up, balancing passion with practicality, and along the way learned how to build a brand that stands out in a crowded market, manage supplier relationships the right way, let customer demand drive innovation, and keep cash flow king while staying creative. He calls this creative twist 'one off of normal'.

In this episode, we explore: 

(00:00) Barrel-aging beer explained

(04:13) How barrel aging enhances flavor

(07:41) Hops, prices and recipe stability

(11:27) Rebel Kent, a unique amber

(15:12) Crafting drinks for Wisconsin

(18:00) Boosting grocery store sales

(21:50) Why entrepreneurship takes grit

(23:06) Teamwork, challenges, and beer

Links mentioned in this episode:

Connect with Grant Pauly on LinkedIn

3 Sheeps

Hosts & guests

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

How a Brewer Turned Passion into Profit and Built Wisconsin’s Most Creative Craft Brand

ConversActions

0:00
25:34

More episodes

More from ConversActions

View all episodes →