Food Professor: Here's how Canadian milk has changed in 2026
Get every episode summarized
Each time Weekends with Joanne Vrakas publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
About this episode
The Canadian government added vitamin D to your milk on January 1st. Food Professor Sylvain Charlebois on why Canadians needed the change.
Dr. Sylvain Charlebois, better known as ‘The Food Professor’, is Senior Director at Agri-Food Analytics Lab and Professor of Faculties of Management and Agriculture at Dalhousie University. He joins Weekends with Joanne Vrakas every Saturday at 7:10 a.m. to discuss everything from fluctuations in grocery prices to food trends.
Get every episode summarized
Each time Weekends with Joanne Vrakas publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Weekends with Joanne Vrakas
Maya Johnson: What's the latest on the campaign trail?
Weekends with Joanne Vrakas
Celine Dion has taken over Paris but she was Montreal’s first
Weekends with Joanne Vrakas
Food Professor: Why is food still so expensive?
Weekends with Joanne Vrakas
Nutrition: Food and your mood
Weekends with Joanne Vrakas