David Chang on What Makes Restaurants Too Small to Fail | Larry Wilmore: Black on the Air

Larry talks about the new normal that we now find ourselves in and how the coronavirus has impacted his life (1:00). Then, he is joined by celebrity chef David Chang to talk about how the coronavirus has impacted the restaurant business (14:16), why it's so hard to predict what dining out will look like once the pandemic is over (29:48), and how this has changed the way he operates as a restaurateur (41:13). Host: Larry Wilmore Guest: David Chang Learn more about your ad choices. Visit podcastchoices.com/adchoices