Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking
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About this episode
We explore the whimsical world of Irish baking with Cherie Denham. Plus, Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; Alex Aïnouz is on a journey to make the world’s best roasted chicken; and we cook up Spinach and Ricotta Dumplings in Tomato Sauce.
Get this week’s recipe for Spinach and Ricotta Dumplings in Tomato Sauce here.
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Get every episode summarized
Each time Christopher Kimball’s Milk Street Radio publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
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