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We drank Dominique Piron Beaujolais Morgon Cote du Py and Jean Loron Xavier et Nicolas Barbet Vieilles Vignes Moulin-à-Vent. Both of them are delicious. I don't even know why I bother writing these episode descriptions I never really say anything worthwhile.
Get every episode summarized
Each time Cork Taint publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
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