Skip to content
TrackPodcasts
scienceSep 22, 20265:12skipped_language

“趁热吃”被世卫点名?65℃以上 可能致癌。

天方烨谈

Get every episode summarized

Each time 天方烨谈 publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

About this episode

"趁热吃",最温柔的一句伤人话。

世卫组织下属国际癌症研究机构(IARC)2016年把"65℃以上的热饮"列入2A类致癌物——很可能对人类致癌。关键在温度,不在饮品本身。

口腔能耐55-60℃,食管安全线仅50℃左右。嘴觉得温温的,食管或已烫伤;反复损伤、修复,风险就这样累积。

偶尔一次不必恐慌,怕的是顿顿都烫。进食前多等一等,让食物降降温。

本内容仅为健康科普,不构成诊疗建议。



Hosts & guests

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

“趁热吃”被世卫点名?65℃以上 可能致癌。

天方烨谈

0:00
5:12

More episodes

More from 天方烨谈

View all episodes →