Skip to content
TrackPodcasts
historyFeb 19, 202458:17pending

421. Ancient Carthage: Lords of the Sea (Part 1)

Get every episode summarized

Each time The Rest Is History publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

About this episode

“Carthago delenda est.” Carthage must be destroyed: this was the rallying cry of Cato the Elder, the senator endlessly pushing for war against Rome’s sworn enemy, Carthage. But what are the origins of this supposedly decadent and sinister city, and did the Carthaginians really sacrifice their children? Starting as a crafty, seafaring people called the Phoenicians, a mighty mercantile civilisation emerged, who would eventually come to be known as the Carthaginians. But who were the Phoenicians, and why are they so mysterious? From the Bible, the Iliad and the Odyssey, to Herodotus’ account of the Persian Wars, and the conquests of Alexander the Great, their shadow haunts Antiquity… Join Tom and Dominic as they investigate the Phoenicians, the first masters of the Mediterranean. Pioneers of seafaring, craftsmanship and writing, these were the people who gave birth to Rome’s most feared enemy, Carthage. Myths, legends, child-sacrifice, and the rise and fall of civilisations abound. *The Rest Is History LIVE in 2024* Tom and Dominic are back onstage this summer, at Hampton Court Palace in London!  Buy your tickets here: therestishistory.com Twitter: @TheRestHistory @holland_tom @dcsandbrook Producer: Theo Young-Smith Assistant Producer: Tabby Syrett Executive Producers: Jack Davenport + Tony Pastor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosts & guests

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

421. Ancient Carthage: Lords of the Sea (Part 1)

The Rest Is History

0:00
58:17

More episodes

More from The Rest Is History

View all episodes →