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About this episode
On today's episode of the check on podcast, we hear from non other than Charlie Jeffreys.
Charlie is a Dorset boy, who started in a humble restaurant in his home town, and he made the decision to fly the coop, and try his hand in working for Alain Ducasse in London.
Charlie talks to us about kitchen culture and how it was a shock to the system, the physical signs of stress, and what it was like being on MasterChef the professionals and getting to the final cook.
Charlie also eludes to his future plans for something special!
Please enjoy, Charlie Jeffreys
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Each time Check On publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
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