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The Food Chain

BBC World Service

EN1097 episodes
artsfoodsocietyculture

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

Notable Guests

GGaggan Anand1×Steve CramSteve Cram1×Paula RadcliffePaula Radcliffe1×CClaire Thomson1×IIzzy Greenfield1×GGrace Williamson1×PProfessor Peter Scholliers1×TTarana Khan1×JJavier Gonzalez1×MMichael Price1×

Episodes (1097)

Bottom trawling and the future of global fish supplies

The Food Chain

Aug 27, 202526:29pending

Making care home food better

The Food Chain

Aug 20, 202526:28pending

Garlic: Food or medicine?

The Food Chain

Aug 13, 202526:29pending

The anti-dementia diet

The Food Chain

Aug 6, 202526:29pending

Eating well with dementia

The Food Chain

Jul 30, 202526:29pending

India's caste system and food

The Food Chain

Jul 23, 202526:28pending

A place at the table: fostering and adoption

The Food Chain

Jul 16, 202532:22pending

Protein v fibre

The Food Chain

Jul 9, 202526:29pending

Video game food

The Food Chain

Jul 2, 202526:29pending

The story of your plate

The Food Chain

Jun 25, 202526:28pending

Thai food: Winning hearts and minds

The Food Chain

Jun 18, 202530:37pending

AI in the food chain

The Food Chain

Jun 11, 202528:40pending

The buyers

The Food Chain

Jun 4, 202526:29pending

May contain: The food allergy risk

The Food Chain

May 28, 202526:28pending

Let food do the talking

The Food Chain

May 21, 202526:29pending

Snackification: Our love affair with snacks

The Food Chain

May 14, 202526:28pending

Stress, eat, repeat?

The Food Chain

May 7, 202526:28pending

A fresh start

The Food Chain

May 1, 202526:28pending

Food cottage industries

The Food Chain

Apr 23, 202526:29pending

What’s the future for Indigenous food?

The Food Chain

Apr 16, 202526:28pending

The packaging problem

The Food Chain

Apr 10, 202526:29pending

How to run a local shop

The Food Chain

Apr 2, 202529:03pending

The power of the review

The Food Chain

Mar 27, 202526:28pending

Why is saffron so expensive?

The Food Chain

Mar 20, 202526:29pending

The art of food branding

The Food Chain

Mar 13, 202526:28pending

Why we love noodles

The Food Chain

Mar 6, 202526:29pending

Bouillon: The story of stock

The Food Chain

Feb 27, 202526:28pending

Masters of the craft

The Food Chain

Feb 20, 202526:29pending

How to make a TV cooking show

The Food Chain

Feb 13, 202526:29pending

The world's oldest restaurants

The Food Chain

Feb 5, 202526:28pending

Crunch!

The Food Chain

Jan 30, 202528:12pending

Is anyone following dietary guidelines?

The Food Chain

Jan 23, 202526:28pending

Should we eat less rice?

The Food Chain

Jan 16, 202529:48pending

What's the point of cookbooks?

The Food Chain

Jan 9, 202529:07pending

Has Christmas food gone mad?

The Food Chain

Dec 19, 202426:29pending

Stadium food

The Food Chain

Dec 12, 202426:28pending

Croffle, anyone?

The Food Chain

Dec 5, 202426:28pending

How did fast food become so successful?

The Food Chain

Nov 28, 202426:27pending

We are 10!

The Food Chain

Nov 21, 202428:56pending

Just vanilla

The Food Chain

Nov 14, 202426:28pending

How work changed lunch

The Food Chain

Nov 7, 202429:08pending

Living with water shortages

The Food Chain

Oct 23, 202426:40pending

Housemates

The Food Chain

Oct 16, 202427:38pending

How much water should I drink?

The Food Chain

Oct 9, 202426:29pending

Can you taste a place?

The Food Chain

Oct 2, 202428:55pending

So you want to run a food truck?

The Food Chain

Sep 25, 202426:28pending

How ‘Bangla Town’ changed a nation's food culture

The Food Chain

Sep 18, 202427:11pending

Forever foods

The Food Chain

Sep 11, 202426:28pending

Don't call me an influencer!

The Food Chain

Sep 4, 202426:27pending

How risky is drinking alcohol?

The Food Chain

Aug 28, 202430:52pending
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