Professor Peter Scholliers

Historian and food historian

Professor Peter Scholliers is a historian and food historian who has written extensively on the history of food and its relationship to society and culture. He is a professor at the University of Leuven in Belgium, where he teaches food history and cultural studies. Professor Scholliers has a strong interest in the social and cultural history of food, and has written books on the subject including 'The Price of Food:...