
About this episode
Dull? Boring? Plain?
Vanilla is a byword for something which is ordinary or standard.
In this programme Ruth Alexander finds the story of the popular spice is anything but normal.
Originating in Mexico it’s travelled the globe and taken over, and is now one of the most valuable commodities available.
It’s gone from being highly sought after and the height of luxury – even serving as an aphrodisiac for Mesoamericans and a European monarch - to ubiquitous and considered “regular”.
Despite its reputation there is still a lot to appreciate about this complex flavour, and fans in one ice cream parlour are keen to make sure it isn’t overlooked.
Presenter: Ruth Alexander
Producers: Nina Pullman and Hannah Bewley
(Image: A vanilla bean and flower. Credit: Getty Images)
Get every episode summarized
Each time The Food Chain publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes



