
About this episode
Watch and learn this week as Chef Jeff cuts up watermelon, pineapple, mango, avocado, cantaloupe, and pomegranate while Frank discusses various methods of selecting and other interesting facts.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
Get every episode summarized
Each time Fell Into Food publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Fell Into Food

Nicole Bentler: Pocono Maple, Before The Syrup
Fell Into Food
Aug 31, 202634:23pending

Jason Olinik: Discernment / The Dining Room Disagrees
Fell Into Food
Aug 24, 202642:43pending

Jeff Tonidandel & Jamie Brown Making Charlotte the “City of Hospitality”
Fell Into Food
Aug 17, 202646:58pending

Matthew Cutolo: Gargiulo’s & The Last Cannoli Recipe
Fell Into Food
Jul 27, 202637:20pending