The Practical Prepper | Wednesday’s With Wayne (Ep. 311)

Tonight on The Joe Rooz Show — Wednesday’s With Wayne returns as Joe and Wayne continue their ongoing conversation about preparedness, self-reliance, rising food costs, and practical survival skills for everyday Americans.

As inflation continues driving up the cost of groceries, gas, utilities, and household essentials, Wayne breaks down realistic and rational ways families can become more prepared without falling into the “doomsday prepper” stereotype.

Topics include:
• emergency food storage
• rice and beans preparedness
• pantry organization
• gardening basics
• freeze drying
• water shortages
• AI data centers and water consumption
• rising gas prices
• fishing as food sourcing
• power outage preparation
• generators
• gasoline storage
• practical budgeting
• and how ordinary families can stretch their resources during difficult economic times

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Special thanks to:
Executive Producer Wayne Rankin
Executive Producer Rosanna Rankin
Executive Producer Carolina Jimenez
Executive Producer Angela Wetuski
Executive Producer John Seeley

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(00:06) Cold open: quips and wrap

(03:40) Show intro from Asylum Studios

(04:20) Joe checks in: week, Mother’s Day reflections

(05:17) Wednesdays with Wayne: preparedness focus

(06:30) Housekeeping: website, contact, live schedule

(06:54) Rising costs and why self‑reliance matters

(08:16) Like, subscribe, and where to listen

(09:03) Wayne Rankin joins: AI talk and data centers

(11:11) Reframing prepping: practical, not paranoid

(12:21) Water, drought, and impacts on agriculture

(14:04) Field corn vs. sweet corn and ethanol

(14:55) Farm tech woes: John Deere and repair costs

(16:26) Wayne’s life updates and resilient teamwork

(17:24) Inside the big box: sudden price jumps

(19:08) Trickle‑down “craponomics” and fixed incomes

(20:29) Feeding families on a budget

(21:56) Community pulse: church, shoppers, and strain

(22:29) Foreign ownership of U.S. farms

(24:02) Budget shopping tips and Grocery Outlet finds

(26:00) Gas prices and the cost of fishing

(28:11) What prepping really is—and isn’t

(28:32) Joe hands the mic to Wayne for a 20‑minute clinic

(29:12) Scenarios, safety, and first steps with firearms

(31:09) Smart pantry basics: cans, rice, and beans

(32:57) Stretching meals: macaroni, cheese, and chicken

(33:47) Designing a pantry on a budget

(35:55) Setting up storage and FIFO dating

(38:02) Containers that critters can’t beat

(39:01) Garden wins: cabbage, peppers, and freeze‑drying

(40:02) Basic tools and blackout priorities

(40:34) Freezer vs. fridge during outages

(41:11) Have ice and a cooler ready

(42:31) Tip of the day: keep 20 lbs of ice

(42:53) Joe returns: Q&A style works best

(43:29) Send Wayne your preparedness questions

(43:54) Second tip: treat stored ethanol gas

(44:37) Two decades of friendship

(45:02) Next week: soil, seeds, and a lettuce demo

(45:35) Wrap‑up and executive producer shout‑outs

(47:03) Final sign‑off: keep talking and be prepared

- Joe "Rooz" Russiello

- Marisa Lee

- Wayne Rankin

- Rosanna Rankin

- Angela Wetuski

- Carolina Jimenez

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https://www.joerooz.com