About this episode
Let's take a culinary journey around the world! In China, we can enjoy stress-free dining with all-inclusive pricing. In North America, the lively tipping culture can be either a shock or a celebration of generosity. The UK offers a blend of both worlds, with flexible tipping practices. Ready to dive into this global gratuity adventure? Share your most awkward tipping moments! / What is your favourite quote by Confucius (19:41)? On the show: Heyang, Steve Hatherly & Josh Cotterill
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