Tea Biz News and Insight - May 27, 2022

HEAR THE HEADLINES – Coca-Cola Discontinues the Iconic Honest Tea Brand | The United Nation’s Food and Agriculture Organization says that Embracing Sustainable Agriculture is Essential for Tea Smallholders | Starbucks Exits the Russian Market after 15 years, closing 130 locations

| GUESTS – Denise Atkinson and Marc Bohémier, co-founders of Tea Horse in Thunder Bay, Ontario, Canada

| FEATURE INTRO – Jessica Natale Woollard travels to the northern shores of Lake Superior in Ontario, Canada, where Anishinaabe tea blenders of the First Nation’s Obijwe clan combine locally harvested wild rice with imported Japanese sencha to create roasted wild rice genmaicha. They call the roasted rice blend manoomin cha (wild rice tea).

Canada’s Version of Genmaicha with an Indigenous Twist – In Japan, it’s called genmaicha; in Korea, hyeonmi-cha. Canada’s version of tea blended with Canadian wild rice is called manoomin cha. Jessica Natale Woollard chats with Tea Horse proprietors Denise Atkinson and Marc Bohémier about their new Canadian version of roasted rice in three flavors: ManoominCha, ManoominCha Dark, and Manoominaabo Tisane.

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