newsMay 7, 202610:05pending
Taste Of The Week: Old fashioned Dinner Roast Chicken Crown Stuffing & Ham
About this episode
Danny Lynch, Chef at Le Chéile in Barefield was live in-studio on Thursday's Morning Focus for Taste of the Week.
This week, Danny introduced us to Roast Chicken Crown Stuffing & Ham which is a very familiar but delicious dinner.
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