About this episode
TV personality Arnett Olsen demonstrates how to prepare two traditional Fijian dishes: kokoda, a raw fish dish made with barramundi cured in lemon juice and coconut cream, and a moist coconut cake served with salted coconut caramel sauce. Olsen shares cooking tips including using orange juice to replicate the sweetness of Fiji's wild molikara lemons, and announces his upcoming Kana Club Journey food tour to Fiji's Yatula Resort in November 2026.
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