Chef Michael Marsh: Deep Freeze/Frosted Flakes/Turkey Technique
About this episode
In this episode, Chef Michael Marsh shares his journey in the food industry, from his early culinary influences to his current role as a corporate chef for Irinox. He discusses the versatility and unique features of the MultiFresh Next unit, which combines blast chilling, freezing, and cooking capabilities. Chef Marsh also highlights common mistakes in using blast chillers and trends in the culinary tech industry. He shares his favorite kitchen equipment and offers useful kitchen tips.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
Get every episode summarized
Each time Fell Into Food publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Fell Into Food
Nicole Bentler: Pocono Maple, Before The Syrup
Fell Into Food
Jason Olinik: Discernment / The Dining Room Disagrees
Fell Into Food
Jeff Tonidandel & Jamie Brown Making Charlotte the “City of Hospitality”
Fell Into Food
Matthew Cutolo: Gargiulo’s & The Last Cannoli Recipe
Fell Into Food